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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (313g) Recipe makes 4 servings |
||
| Calories 715 | ||
| Calories from Fat 352 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.2g | 60% | |
| Saturated Fat 13.0g | 65% | |
| Monounsaturated Fat 16.6g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 1.1g | ||
| Cholesterol 87mg | 29% | |
| Sodium 1001mg | 41% | |
| Potassium 787mg | 22% | |
| Total Carbohydrate 60.6g | 20% | |
| Dietary Fiber 8.4g | 33% | |
| Sugars 0.8g | ||
| Protein 32.2g | 64% | |
Chicken With Tarragon, Garlic & Olives
Davie Crockett's Ground Beef Wrap-Ups
From: Chef #1138635
On Aug 6, 2009
I was craving tamales the other night, and these looked simple enough. I have made them twice now and my husband and I love them! The heat overpowered the taste the first time I made them, so i just used less of each spicy seasoning, and they were awesome the 2nd time around. Thanks for sharing!
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