Beef Stuffed French Loaf

Ingredients

• 1 small onion
• 1 loaf unsliced French bread (One pound)
• 1 lb ground beef

• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 medium green pepper, chopped
• 1 celery rib, chopped
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 slices American cheese, halved

Directions

1. 1

   Cut off top of bread.

2. 2

   Hollow out bottom of loaf, leaving 1/2 inch shell.

3. 3

   Cut removed bread into cubes, set aside.

4. 4

   In a skillet, brown beef and onion, drain.

5. 5

   Add soup, green pepper, celery, worcestershire, salt, and pepper.

6. 6

   Cook and stir 3 to 4 minutes.

7. 7

   Stir in reserved bread cubes.

8. 8

   Spread beef mixture into bread shell, top with cheese slices.

9. 9

   Replace bread top.

10. 10

    Wrap loaf in foil and place on cookie sheet.

11. 11

    Bake at 350 degrees for 10 minutes or until cheese is melted.

12. 12

    Slice and serve.