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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (282g) Recipe makes 6 servings |
||
| Calories 327 | ||
| Calories from Fat 180 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.1g | 30% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 6.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 569mg | 23% | |
| Potassium 731mg | 20% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.9g | ||
| Protein 28.8g | 57% | |
From: italiangirl #1
On Sep 2, 2009
Delicious hit the the spot instead of adding the mushrooms i added cream of chicken and mushroom soup. Thanks for a great recipe
From: KWB
On Jul 17, 2009
Terrific, I made the following small adjustments: omitted beef boullion (didn't have any, just added normal table salt), made a roux with the remaining oil in the pan after cooking the beef, then added mustard and decided to add in oregano, basil and worchestershire, and deglazed with white wine. Then I tossed all the beef, mushrooms and onion. Then went on from there as usual. Great stuff.
From: Texas Girl in California
On Oct 21, 2009
AWESOME! This is by far the best Stroganov recipe! I used yellow onions - they're sweeter. I also lightened it up a bit using light margarine and light sour cream. I also added 1/4 cup red wine. It was WONDERFUL. The sauce was a bit thin - I figured because I had added extra liquid so I put in some Wondra Sauce and Gravy powder and it thickened perfectly. Hubby was literally licking his plate! Thanks
From: MomTo2BigKids
On Nov 16, 2008
I cut back on the mustard but otherwise followed the recipe and DD and DS begged me to make it again pronto! Thank you!
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