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Nutrition Facts
Serving Size 1 (393g) Recipe makes 4 servings
Calories 572
Calories from Fat 340		(59%)
Amount Per Serving		%DV
	Total Fat 37.8g	58%
	Saturated Fat 19.6g	98%
	Monounsaturated Fat 12.8g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 151mg		50%
Sodium 623mg		25%
Potassium 991mg		28%
Total Carbohydrate 13.5g		4%
	Dietary Fiber 1.0g	4%
	Sugars 3.1g
Protein 44.0g		87%
detailed view... how is this calculated?

Beef Stroganoff

Recipe #9142 | 55 min | 30 min prep | add private note

⁽³⁸⁾ RATE IT NOW Print Recipe

By: Sarah Montgomery
May 29, 2001

Phil's Mom's wonderful stroganoff

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs top round steaks, cut into strips
1 medium onion, chopped
3 tablespoons butter or 5 tablespoons butter (if using fresh mushrooms)
3 tablespoons flour
1 can beef consomme
1 tablespoon catsup
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1/2 teaspoon dried basil
1 dash nutmeg
1 (6 ounce) can mushrooms, drained or 1/2 lb fresh mushrooms
1 cup sour cream, room temperature

Directions

1
Set sour cream aside to warm to room temperature.
2
Saute onions in 3 Tbsp butter.
3
Stir in flour.
4
Gradually add consomme, stirring constantly.
5
Add catsup, worcestershire, pepper, basil, and nutmeg.
6
Simmer at least 15 minutes, stirring occasionally.
7
Brown meat, salt and add to completed sauce.
8
Add canned mushrooms.
9
For fresh mushrooms, saute in 2 Tbsp butter, then add to sauce.
10
Just before serving, stir in sour cream and heat.
11
Do not allow to boil.
12
Serve with egg noodles or rice.

Questions about this recipe?

Featured Reviews for This Recipe

From: KWB

On Jan 24, 2010

This was great. Actually, all I was after was the catsup/Worcestershire sauce/pepper/basil and per others' suggestions dry mustard combo. Something to kick up the flavor and deepen the complexity of the dish so as not to be saddled with a merely sour cream/onion/Worcestershire sauce flavor that is typical. When are we colonists going to revolt over that spelling of "Worstershire?" C'mon, people! Join me! Throw away those dictionaries!!! LOL

0 people found this review helpful

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From: Barb_in_Indy

On Jan 23, 2010

oh my goodness - this is a fantastic receipe! my stroganoff was missing spices and the combination of the worchestshire sause and basil is outstanding! definitely need to use fresh mushrooms in my humble opinion and I julienne the onion (doesn't taste any different I just like the way it looks with the strips of beef and noodles) - omitted the butter and used fat free sour cream for health reasons; used cornstarch in lieu of flour (it was the only thickener I had on hand) Thanks for sharing - love it!

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From: Heidi in Wisconsin

On Oct 2, 2004

Excellent! Excellent! I served this to (rather picky) company today and they just raved about it. My husband doesn't care for mushrooms so I left those out, and I doubled the recipe, added a little mustard powder for added zing, and they couldn't get enough of it. Thanks for a "keeper" recipe!

8 people found this review helpful

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From: 1TexasLizard

On Dec 7, 2004

After researching lots of other recipes, I chose this one. What a hit!!! Not too heavy.....just right. However, I must admit that I added a pinch of dried mustard. Other than that, did not change a thing. Again, thanks!

7 people found this review helpful

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