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Nutrition Facts
Serving Size 1 (393g) Recipe makes 4 servings The following items or measurements are not included below: 1/8 teaspoon pepper
Calories 572
Calories from Fat 340		(59%)
Amount Per Serving		%DV
	Total Fat 37.8g	58%
	Saturated Fat 19.6g	98%
	Monounsaturated Fat 12.8g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 151mg		50%
Sodium 623mg		25%
Potassium 991mg		28%
Total Carbohydrate 13.5g		4%
	Dietary Fiber 1.0g	4%
	Sugars 3.1g
Protein 44.0g		87%
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Beef Stroganoff

Recipe #9142 | 55 min | 30 min prep | add private note

⁽³³⁾ RATE IT NOW Print Recipe

By: Sarah Montgomery
May 29, 2001

Phil's Mom's wonderful stroganoff

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs top round steaks, cut into strips
1 medium onion, chopped
3 tablespoons butter or 5 tablespoons butter (if using fresh mushrooms)
3 tablespoons flour
1 can beef consomme
1 tablespoon catsup
1 teaspoon Worcestershire sauce
1/8 teaspoon pepper
1/2 teaspoon dried basil
1 dash nutmeg
1 (6 ounce) can mushrooms, drained or 1/2 lb fresh mushrooms
1 cup sour cream, room temperature

Directions

1
Set sour cream aside to warm to room temperature.
2
Saute onions in 3 Tbsp butter.
3
Stir in flour.
4
Gradually add consomme, stirring constantly.
5
Add catsup, worcestershire, pepper, basil, and nutmeg.
6
Simmer at least 15 minutes, stirring occasionally.
7
Brown meat, salt and add to completed sauce.
8
Add canned mushrooms.
9
For fresh mushrooms, saute in 2 Tbsp butter, then add to sauce.
10
Just before serving, stir in sour cream and heat.
11
Do not allow to boil.
12
Serve with egg noodles or rice.

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Featured Reviews for This Recipe

From: Chef #921940

On Nov 7, 2009

I followed some of the suggestions from other reviews, adding dried mustard and upping the amount of Worcestershire sauce for some extra zing. I didn't have any beef consomme, but I did have some beer. I used about 6 oz of beer and 6 oz of water. I found this stroganoff to be easy to make and very tasty. I will make it again. Thanks!

0 people found this review helpful

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From: Culinary Creationist

On Oct 8, 2009

A very very nice Stroganoff, I will definitely save the recipe for use in the future. I didn't follow the recipe too closely due to what I had on hand. I used 2 lbs. of ground beef instead of the top round, and I didn't have beef consomme, so I used some beef bullion (2 tsp.) and a cup of water. The recipe didn't specify so I also added the juice that was with the canned mushrooms, for a little added flavor. The whole family loved it. I served it over egg noodles.

0 people found this review helpful

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From: Heidi in Wisconsin

On Oct 2, 2004

Excellent! Excellent! I served this to (rather picky) company today and they just raved about it. My husband doesn't care for mushrooms so I left those out, and I doubled the recipe, added a little mustard powder for added zing, and they couldn't get enough of it. Thanks for a "keeper" recipe!

8 people found this review helpful

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From: 1TexasLizard

On Dec 7, 2004

After researching lots of other recipes, I chose this one. What a hit!!! Not too heavy.....just right. However, I must admit that I added a pinch of dried mustard. Other than that, did not change a thing. Again, thanks!

6 people found this review helpful

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