Beef Stroganoff

Ingredients

• 2 lbs stewing beef, cubed small
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons oil
• 3 onions, sliced thin
• 1/2 cup tomato juice

• 1 (10 1/2 ounce) can beef consomme
• 1/2 teaspoon sugar
• 1/2 cup sour cream
• 1/2 lb sliced mushrooms

Directions

1. 1

   Dredge meat in flour,salt and pepper.

2. 2

   Over medium heat brown meat, onions and mushrooms in the oil.

3. 3

   Add tomato juice, consomme and sugar.

4. 4

   Reduce heat and simmer until meat is tender 11/2-2 hours.

5. 5

   Blend in sour cream.

6. 6

   Heat but do not boil.