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Nutrition Facts

Serving Size 1 (344g)

Recipe makes 6 servings

Calories 475
Calories from Fat 284 (59%)
Amount Per Serving %DV
Total Fat 31.6g 48%
Saturated Fat 15.8g 78%
Monounsaturated Fat 10.6g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 129mg 43%
Sodium 549mg 22%
Potassium 864mg 24%
Total Carbohydrate 8.8g 2%
Dietary Fiber 1.1g 4%
Sugars 1.6g
Protein 38.1g 76%

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kids requested menu #2

chia

Beef Stroganoff

Recipe #47928 | 1½ hours | 20 min prep | add private note
chia

By: chia
Dec 8, 2002

I have made this for years, my oldest used to call it beef strong enuf she still loves it, the gravy is fantastic. I serve this over cooked egg noodles. Updating to day I have been adding 1 tbsp fresh tarragon lately, optional.

SERVES 6 -8 (change servings and units)

Ingredients

Directions

  1. 1
    In skillet, melt butter; add steak, salt & pepper; saute in batches until browned; remove and set aside.
  2. 2
    Add scallions to the pan, saute.
  3. 3
    Add flour and stir.
  4. 4
    Add mustard, broth, and wine; stir and bring to simmer.
  5. 5
    Add scallions and beef back to pan; cover and simmer for 30 minutes.
  6. 6
    Stir and simmer for 20 minutes; add mushrooms and continue to cook for 5-10 minutes.
  7. 7
    Uncover and add sour cream.
  8. 8
    Simmer uncovered, stirring until well blended. serve over noodles.

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Featured Reviews for This Recipe

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From: Slatts

On Jun 4, 2009

My family enjoyed this stroganoff. We served it over rice instead of noodles for a change. Great leftovers the next day too. Thanks. Made for ZWT5.

0 people found this review helpful

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    From: AuntSana

    On Jun 4, 2009

    This was a definite pleaser with my sister. I cooked the 6-8 serving recipe. I have about 1 cup left! Just enough for her lunch tomorrow.lol. A good solid meal served over noodles. Thnx for posting, chia. Made for ZWT5 for RRR

    0 people found this review helpful

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  • From: Gerry sans Sanddunes

    On Feb 11, 2003

    Rummaging through an ill-equipped pre-grocery day fridge, I mistakingly used hot mustard for the Dijon; substituted a large heel (and VERY much-more-than-the-2-tbsp the recipe called for) of red wine instead of white; and browned the mushrooms in chopped garlic before tossing them into the beef. It all came out a definite 5 stars. Thank you Chia. This is an easy one. I shall make it often.

    6 people found this review helpful

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  • From: surus

    On Mar 14, 2003

    I have made Beef Stroganoff for 30 years and it has always been good. This was exceptional. My husband asked if I could make it again the next night. I used top loin steak and bella mushrooms. I cut down the cooking time because of the tender cut of beef. Thanks for a great recipe!

    4 people found this review helpful

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  • Read all 14 reviews

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