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Nutrition Facts
Serving Size 1 (344g) Recipe makes 6 servings
Calories 475
Calories from Fat 284		(59%)
Amount Per Serving		%DV
	Total Fat 31.6g	48%
	Saturated Fat 15.8g	78%
	Monounsaturated Fat 10.6g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 129mg		43%
Sodium 549mg		22%
Potassium 864mg		24%
Total Carbohydrate 8.8g		2%
	Dietary Fiber 1.1g	4%
	Sugars 1.6g
Protein 38.1g		76%
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chia

Beef Stroganoff

Recipe #47928 | 1½ hours | 20 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: chia
Dec 8, 2002

I have made this for years, my oldest used to call it beef strong enuf she still loves it, the gravy is fantastic. I serve this over cooked egg noodles. Updating to day I have been adding 1 tbsp fresh tarragon lately, optional.

SERVES 6 -8 (change servings and units)

Ingredients

2 lbs top round steaks, cut into strips
salt and pepper
4 tablespoons butter
4 tablespoons flour
3 scallions, sliced
1 (10 1/2 ounce) can beef broth
1 teaspoon Dijon mustard
2 tablespoons white wine
1 lb mushroom, quartered
1 cup sour cream

Directions

1
In skillet, melt butter; add steak, salt & pepper; saute in batches until browned; remove and set aside.
2
Add scallions to the pan, saute.
3
Add flour and stir.
4
Add mustard, broth, and wine; stir and bring to simmer.
5
Add scallions and beef back to pan; cover and simmer for 30 minutes.
6
Stir and simmer for 20 minutes; add mushrooms and continue to cook for 5-10 minutes.
7
Uncover and add sour cream.
8
Simmer uncovered, stirring until well blended. serve over noodles.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef
Preparation > Time to Make > < 4 hours
Preparation > Equipment > Stove Top
Occasion > Everyday
Dietary > Low in... > Reduced Carbs > Very Low Carbs

Featured Reviews for This Recipe

From: Shannon Fitz

On Jul 19, 2009

WOW.. EXCELLENT!! I was wanting a recipe for Beef Stroganoff that is similar to my grandma's.. This was outstanding.. Time consuming for the first time as i was making sure to follow instructions.. I loved it an MY husband loved it as well.. This is a definite favorite that will have again an again an again... Thanks Chia.. Your directions were easy and I was really proud of my outcome..

1 person found this review helpful

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From: Slatts

On Jun 4, 2009

My family enjoyed this stroganoff. We served it over rice instead of noodles for a change. Great leftovers the next day too. Thanks. Made for ZWT5.

1 person found this review helpful

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From: Gerry sans Sanddunes

On Feb 11, 2003

Rummaging through an ill-equipped pre-grocery day fridge, I mistakingly used hot mustard for the Dijon; substituted a large heel (and VERY much-more-than-the-2-tbsp the recipe called for) of red wine instead of white; and browned the mushrooms in chopped garlic before tossing them into the beef. It all came out a definite 5 stars. Thank you Chia. This is an easy one. I shall make it often.

6 people found this review helpful

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From: surus

On Mar 14, 2003

I have made Beef Stroganoff for 30 years and it has always been good. This was exceptional. My husband asked if I could make it again the next night. I used top loin steak and bella mushrooms. I cut down the cooking time because of the tender cut of beef. Thanks for a great recipe!

4 people found this review helpful

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