Beef Stroganoff

Ingredients

• 1 lb beef (any kind will do)
• 8 ounces sour cream
• 1 can cream of mushroom soup
• 16 ounces egg noodles
• salt
• pepper
• 1 tablespoon oil

Directions

1. 1

   In a deep pan, heat the oil and cook the beef.

2. 2

   If you are using a tougher cut (like chuck), you may want to simmer the beef for a while to tenderize it.

3. 3

   Add the sour cream, cream of mushroom soup, one can of soup water and salt and pepper to taste.

4. 4

   Cook until heated through.

5. 5

   Boil the noodles as directed and serve the meat over them.

6. 6

   This is also a great recipe to make double of and freeze half-- all you'd need to do is boil the noodles and heat the sauce.