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Nutrition Facts
Serving Size 1 (309g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon salt & pepper
Calories 537
Calories from Fat 385		(71%)
Amount Per Serving		%DV
	Total Fat 42.9g	65%
	Saturated Fat 22.1g	110%
	Monounsaturated Fat 14.3g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 132mg		44%
Sodium 751mg		31%
Potassium 547mg		15%
Total Carbohydrate 11.2g		3%
	Dietary Fiber 0.7g	2%
	Sugars 1.4g
Protein 27.1g		54%
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Tuesday Night Beef Stroganoff

Doneen

Beef Stroganoff

Recipe #3317 | 30 min | 15 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: M Messer
Oct 12, 1999

This is a great beef stroganoff recipe.

SERVES 4 (change servings and units)

Ingredients

1 lb beef sirloin, cut into 1/4
1 tablespoon flour
1/2 teaspoon salt & pepper (or to taste)
2 tablespoons butter
1 (3 ounce) can mushrooms, sliced, drained
1/2 cup onion, thinly sliced, then cut slices in half
1/2 teaspoon garlic powder
2 tablespoons butter
3 tablespoons all-purpose flour
1 (10 1/2 ounce) can beef broth
1 cup sour cream

Directions

1
Coat meat with flour.
2
Heat large skillet, add butter.
3
Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is crisp-tender. Remove mixture from pan Add butter to pan drippings, blend in flour.
4
Add beef broth.
5
Cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. Stir in sour cream.
6
Cook slowly until heated through.
7
DO NOT BOIL! Serve over hot buttered noodles. Hope you enjoy!

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef
Cuisine > European > Eastern > Russian
Preparation > Time to Make > < 30 mins
Preparation > Number of Servings

Featured Reviews for This Recipe

From: Silverhawk13

On Dec 26, 2009

This is a very good base recipe - quick and easy to make. I did make a couple changes. I doubled the mushrooms, added a bit more beef broth and sour cream (we like a lot of sauce), and threw in about 1/4 cup of cooking sherry. I also used 4 cloves of real garlic in place of the garlic powder. Next time I will add even more mushrooms as we really like lots.

0 people found this review helpful

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From: Chef #1251343

On Jul 27, 2009

This was my first attempt at ever making a stroganoff recipe...we usually stick to basic, simple rotation of meals. My family absolutely LOVED this dish, so we have now added it to our list of favorites and will be making it regularly. Thanks so much for this!

1 person found this review helpful

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From: Monty in TX

On Dec 31, 2007

I have made this recipe twice now and I love it. The sauce is rich, but not too rich. The first time I used beef tenderloin and cut the meat into cubes. The last time I made it, I used sirloin and cut it into strips. Both were great. I also use fresh garlic (instead of powder) and fresh mushrooms (instead of canned). I like to add about a splash of dry red wine when I return the meat mixture to the pan and let it simmer covered for a half hour or so, then add the sour cream and serve over egg noodles. This is the beef stroganoff my kids will grow up eating.

11 people found this review helpful

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From: iwyc

On Aug 8, 2003

That IS a REAL Russian Beef Stroganoff recipe. All other recipes are combinations of cultures. I give 2 thumbs up just because it is a REAL recipe. Good find, M Messer!

10 people found this review helpful

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