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Nutrition Facts
Serving Size 1 (435g) Recipe makes 4 servings
Calories 825
Calories from Fat 290		(35%)
Amount Per Serving		%DV
	Total Fat 32.3g	49%
	Saturated Fat 16.6g	83%
	Monounsaturated Fat 9.7g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.1g
Cholesterol 213mg		71%
Sodium 535mg		22%
Potassium 927mg		26%
Total Carbohydrate 90.5g		30%
	Dietary Fiber 4.8g	19%
	Sugars 4.3g
Protein 43.1g		86%
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Beef Stroganoff

Recipe #115241 | 50 min | 20 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: KathyLRichey
Apr 4, 2005

My favorite Stroganoff recipe. This was the recipe my sister used when she was teaching me to cook. That was almost 30 years ago.

SERVES 4 (change servings and units)

Ingredients

1 lb lean beef, cubed
2 beef bouillon cubes
4 tablespoons sour cream
1 1/2 cups hot water
3 tablespoons flour
6 tablespoons butter
8 ounces mushrooms, sliced
1/2 cup chopped onion
salt and pepper
1 lb wide egg noodles

Directions

1
Cook beef slowly in butter.
2
Dissolve bouillon cubes in hot water to make broth.
3
Add flour to broth, whisk until smooth.
4
Add the following to the cooked beef:.
5
flour mixture, sour cream, onion and mushrooms.
6
Season to taste.
7
Keep warm on lowest setting in skillet, 20 minutes.
8
DO NOT SIMMER!
9
Serve over cooked egg noodles.

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Featured Reviews for This Recipe

From: ellieszoo

On Sep 7, 2007

OMG!!! I haven't even served this yet... did my own taste test... I could eat the whole thing!! Do you realize how many Stroganoff recipes there are out there? I think I looked at all of them.. but really liked the way yours sounded... I did add extra meat I have a Marine to feed! but everything else I kept the same. This is my NEW Strog. Recipe!! Thanks for posting....

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From: windywood

On Apr 1, 2006

Excellent and easy. Very rich. For a change I added a spoonful of spaghetti sauce just for a tang of tomato. I liked it both ways.

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From: Sabia

On Mar 31, 2006

I was trying to find a stroganoff recipe that didn't use cream of mushroom soup and this was the one I stumbled across. This was just fantastic. The only changes I made were to cut the beef in half (this is my way of cutting cost) and use less mushrooms (my husband won't eat them). Thank you. Finally a "from scratch" stroganoff meal without the cream of mushroom soup.

2 people found this review helpful

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From: MommyMakes

On Dec 15, 2006

This was very rich and delicious. I used top sirloin steaks cubed and it was great, Thanks!

1 person found this review helpful

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