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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (435g) Recipe makes 4 servings |
||
| Calories 825 | ||
| Calories from Fat 290 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.3g | 49% | |
| Saturated Fat 16.6g | 83% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.1g | ||
| Cholesterol 213mg | 71% | |
| Sodium 535mg | 22% | |
| Potassium 927mg | 26% | |
| Total Carbohydrate 90.5g | 30% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 4.3g | ||
| Protein 43.1g | 86% | |
Ingredients
- 1 lb lean beef, cubed
- 2 beef bouillon cubes
- 4 tablespoons sour cream
- 1 1/2 cups hot water
- 3 tablespoons flour
- 6 tablespoons butter
- 8 ounces mushrooms, sliced
- 1/2 cup chopped onion
- salt and pepper
- 1 lb wide egg noodles
Directions
1
Cook beef slowly in butter.2
Dissolve bouillon cubes in hot water to make broth.3
Add flour to broth, whisk until smooth.4
Add the following to the cooked beef:.5
flour mixture, sour cream, onion and mushrooms.6
Season to taste.7
Keep warm on lowest setting in skillet, 20 minutes.8
DO NOT SIMMER!9
Serve over cooked egg noodles.
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- Course > Main Dish > Stews
- Main Ingredient > Meat > Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 60 mins
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: ellieszoo
On Sep 7, 2007
OMG!!! I haven't even served this yet... did my own taste test... I could eat the whole thing!! Do you realize how many Stroganoff recipes there are out there? I think I looked at all of them.. but really liked the way yours sounded... I did add extra meat I have a Marine to feed! but everything else I kept the same. This is my NEW Strog. Recipe!! Thanks for posting....
From: windywood
On Apr 1, 2006
Excellent and easy. Very rich. For a change I added a spoonful of spaghetti sauce just for a tang of tomato. I liked it both ways.
From: Sabia
On Mar 31, 2006
I was trying to find a stroganoff recipe that didn't use cream of mushroom soup and this was the one I stumbled across. This was just fantastic. The only changes I made were to cut the beef in half (this is my way of cutting cost) and use less mushrooms (my husband won't eat them). Thank you. Finally a "from scratch" stroganoff meal without the cream of mushroom soup.
From: MommyMakes
On Dec 15, 2006
This was very rich and delicious. I used top sirloin steaks cubed and it was great, Thanks!
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