Beef Stroganoff

From: Chickee

On Nov 10, 2008

Stuff authentic, this is just the way my mum made it and I've been desperate to find the recipe for ages! I've never added pickle before but I loved it. Had it over pasta, next time will try mash or rice just for fun! Thanks!

From: Stardustannie

On Aug 15, 2008

Served a top of wide egg noodles this made for a delicous dinner! I skipped on the dill pickles but otherwise made as directed. A quick n easy mid week meal, thanks for sharing.

From: Heather U.

On Dec 8, 2005

JanS, this stroganoff was very tasty, and quite different than the type I usually throw together. I really enjoyed the addition of pickles, and think next time I'll make that a tad more subtle by using just 1 rather than 2 pickles. This makes a lovely sauce that perfectly coated the egg noodles that I served with this dish. I used 4 large cloves of garlic, more like 350 g of mushrooms, and olive oil rather than butter, changes that didn't alter the spirit of the dish. I just enjoyed leftovers for my lunch at work-- a nice treat! Thanks for posting. (P.S. In case it helps someone else, I was taught to slice the meat when it's partially frozen-- makes it easy to make thin slices.)

From: Jewelies

On May 24, 2005

Lovely comfort food for a cold night. I also used extra mushrooms and added the dill pickles which I feel really make this dish. Served with buttered noodles. Thanks Jan!