Beef Stoup in Crock Pot

Ingredients

• 1 (10 1/4 ounce) can beef gravy

• 1 (10 3/4 ounce) can cream of mushroom soup

• 1 (14 ounce) can beef broth

• 1 (15 ounce) can whole kernel corn, drained

• 1 (14 ounce) can diced tomatoes
• 1 medium onion, diced
• 5 medium potatoes, diced
• 4 carrots, sliced
• 1/4 cup barley
• 1/4 teaspoon garlic salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon barbecue seasoning
• 1 teaspoon sugar
• 2 lbs beef, stew meat, in cubes
• 1 tablespoon oregano

Directions

1. 1

   In a slow cooker, pour all cans of soup, gravy, broth, corn, and tomatoes.

2. 2

   Add garlic salt, powder, oregano, barbecue seasoning, and sugar.

3. 3

   Add onions, potatoes, carrots, and barley.

4. 4

   Add stew meat.

5. 5

   Stir mixture. Add water if necessary to make sure solids are covered with moist ingredients.

6. 6

   Cover and cook for 4 hours on high or 8 hours on low.

7. 7

   Serve with biscuits or pull-apart rolls.