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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (468g) Recipe makes 2 servings |
||
| Calories 845 | ||
| Calories from Fat 529 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.9g | 90% | |
| Saturated Fat 23.3g | 116% | |
| Monounsaturated Fat 25.3g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 236mg | 78% | |
| Sodium 154mg | 6% | |
| Potassium 1057mg | 30% | |
| Total Carbohydrate 13.4g | 4% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 7.4g | ||
| Protein 63.7g | 127% | |
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