Beef Stew

Ingredients

• 4 cups water
• 1 1/2-2 lbs stew meat
• 2 tablespoons oil
• 2 carrots, medium sliced
• 2 white potatoes, large
• 1 garlic clove
• 1 small onion
• 1 1/4 ounces onion soup mix
• 8 ounces cream of celery soup
• 2 tablespoons flour

Directions

1. 1

   Heat the oil in large skillet on stove.

2. 2

   Brown stew meat, place in crock pot.

3. 3

   Peal one clove of garlic and add it to the pot.

4. 4

   Peal and slice carrots,potatoes and onion into the pot.

5. 5

   Add water, onion soup mix and mix well.

6. 6

   Cook on high for 5-6 hours.

7. 7

   Once the meat, and veggies are tender mix in cream of celery soup and 2 tbs of flour.

8. 8

   Let the sauce thicken for 10-15 minutes.

9. 9

   Enjoy!