1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (604g) Recipe makes 6 servings The following items or measurements are not included below: 3/4 teaspoon pepper
Calories 600
Calories from Fat 307		(51%)
Amount Per Serving		%DV
	Total Fat 34.1g	52%
	Saturated Fat 12.5g	62%
	Monounsaturated Fat 13.9g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 165mg		6%
Potassium 1419mg		40%
Total Carbohydrate 40.2g		13%
	Dietary Fiber 5.3g	21%
	Sugars 6.3g
Protein 32.4g		64%
detailed view... how is this calculated?

Beef Stew

Recipe #12633 | 3 hours | 30 min prep | add private note

⁽⁶²⁾ RATE IT NOW Print Recipe

By: Sugardoll
Oct 12, 2001

This is one of our winter favorites!!

SERVES 6 (change servings and units)

Ingredients

2 lbs stew meat
1/4 cup flour
2 tablespoons oil
4 cups water
1 tablespoon Worcestershire sauce
2 teaspoons garlic
3/4 teaspoon pepper
2 bay leaves
4 carrots
2 stalks celery
4 medium red potatoes
3 small onions
2 green bell peppers
3 tablespoons flour
3 tablespoons water

Directions

1
Place beef and flour in a plastic baggie, Shake.
2
Pour oil into a large dutch oven, heat.
3
Add beef cook until brown, stirring occasionally.
4
Add water and next 4 ingredients.
5
Bring to a boil.
6
Cover.
7
Reduce heat and simmer 2 hours or until beef is tender.
8
Discard bay leaves.
9
Cut carrots, celery, potatoes, onion, and bell pepper, add to stew.
10
Cover and simmer 30 minutes, or until tender.
11
Combine water and flour, stirring well.
12
Pour into stew.
13
Boil, stirring constantly till thick and bubbly.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Thai Butternut Squash and Corn Bisque

Classic Coleslaw

Fragrant Thai Beef Curry

Aloopsie Casserole

Moist and Flavorful Meatloaf

Featured Reviews for This Recipe

From: Chef #1254896

On Nov 14, 2009

Thanks for the recipe-- this turned out great! I used about a pound and a half of beef, a bit more oil, 5 carrots instead of 4, 3 medium russet potatoes and no bell peppers... I added salt (maybe 1.5 TB?) and added more water right before serving... it was a huge hit!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Derf

On Oct 10, 2009

This is great beef stew! Just made half a recipe only had 1 lb of stew beef. I used cornstarch instead of the flour, beef broth instead of the water and added Old Bay seasoning to the other seasonings. i had no bell peppers in but i did have some parsnips which I added with some diced tomato. Ended up with a lovely flavourful stew that we had been longing to have. The whole hose was filled with a very inviting arouma while it cooked, lovely tender beef too! Thanks for posting, I will make this again, next time with the bell peppers.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: John Sanderbeck

On Nov 25, 2002

One of the best stews I've eaten in a long time... Varied the recipe a little by using Beef Stock instead of water (towards the end I added more water anyway), increased the Worcestershire sauce to 4 Tbsp, and put the Peppers and Onions in a food processor first. Also increased the #'s of Potato's and Carrots for my kids. And this cooked for 5 hours in a roaster at 350 degrees (didn't have a dutch oven...).

12 people found this review helpful

Was this review helpful to you? YES | NO

From: Rickey Crandall

On Jan 26, 2002

This was an excellant recipe. My son made it by himself he sauted garlicin the beginning and added tomatoes & bell pepper towards the end. Yummy.

11 people found this review helpful

Was this review helpful to you? YES | NO

Read all 62 reviews