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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (552g) Recipe makes 4 servings |
||
| Calories 1321 | ||
| Calories from Fat 851 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 94.6g | 145% | |
| Saturated Fat 35.6g | 177% | |
| Monounsaturated Fat 42.1g | ||
| Polyunsaturated Fat 7.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 356mg | 118% | |
| Sodium 427mg | 17% | |
| Potassium 1764mg | 50% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 5.1g | ||
| Protein 103.6g | 207% | |
SERVES 4 -6
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