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Nutrition Facts

Serving Size 1 (552g)

Recipe makes 4 servings

Calories 1321
Calories from Fat 851 (64%)
Amount Per Serving %DV
Total Fat 94.6g 145%
Saturated Fat 35.6g 177%
Monounsaturated Fat 42.1g
Polyunsaturated Fat 7.4g
Trans Fat 0.0g
Cholesterol 356mg 118%
Sodium 427mg 17%
Potassium 1764mg 50%
Total Carbohydrate 8.8g 2%
Dietary Fiber 2.2g 8%
Sugars 5.1g
Protein 103.6g 207%

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Beef Steak Italian Style

Recipe #66085 | 30 min | 20 min prep
Tina Klein

By: Tina Klein
Jul 4, 2003

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Place steak in a shallow, ungreased baking dish.
  2. 2
    Mash tomatoes with a fork and spread evenly over steak.
  3. 3
    Sprinkle with.
  4. 4
    oregano, parsley, garlic, onion, salt, pepper and oil.
  5. 5
    Bake uncovered in a 350 degree F oven for 1 hour.
  6. 6
    Top steak with cheese slices; bake 15 minutes longer or until tender.

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