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Nutrition Facts
Serving Size 1 (205g) Recipe makes 3 servings The following items or measurements are not included below: red wine vinegar
Calories 376
Calories from Fat 231		(61%)
Amount Per Serving		%DV
	Total Fat 25.7g	39%
	Saturated Fat 9.6g	47%
	Monounsaturated Fat 10.4g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 103mg		34%
Sodium 99mg		4%
Potassium 581mg		16%
Total Carbohydrate 4.7g		1%
	Dietary Fiber 0.5g	2%
	Sugars 1.8g
Protein 30.3g		60%
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Artemis's Delight -A Greek Fest

Beef Souvlaki

Recipe #16624 | 15 min | 10 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: DiB's
Jan 2, 2002

This a quick and easy recipe for Greek Souvlaki.

SERVES 3 (change servings and units)

Ingredients

1 lb sirloin tip steak or round steak
2 teaspoons dried oregano
2 teaspoons minced garlic
1/2 teaspoon ground black pepper
2 teaspoons oil
1/4 cup lemon juice

Sauce

1/3 cup plain yogurt
1/2 teaspoon dried dill
1 teaspoon red wine vinegar
1 teaspoon minced garlic

Directions

1
Combine spices and oil and press into meat on both sides.
2
Cut meat into 1 inch cubes and toss with lemon juice and let stand for 5 minutes.
3
Thread on skewers.
4
Broil or grill for about 5 minutes, turnning once.
5
Do not overcook.
6
Combine sauce ingredients and serve with Souvlaki.

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Featured Reviews for This Recipe

From: ShaGun

On Aug 3, 2009

These were good enough to try once. I'm wondering how they'd taste with a long marinating time.

0 people found this review helpful

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From: Chef #572152

On Jul 18, 2009

A must try. Sorry, didn't make this yet, looking for a different recipie.

0 people found this review helpful

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From: Gidget

On Jan 17, 2002

I made this with lamb instead of beef. I also put them in the oven as I don't have a griller or broiler(they took about 20min in the oven). The yogurt sauce compliments them beautifully. I served them with rice cooked in chicken stock and fresh parley. Very yummy

9 people found this review helpful

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From: Scottie

On Apr 12, 2002

Absolutely delicious! I made chicken souvlaki with this recipe as I am on a diet. This makes it very low in calories and fat. I also barbecued it and added red & green peppers,purple onion & cherry tomatoes to the skewers, all no fat foods. I served it with Greek Salad, which really complimented the taste.

8 people found this review helpful

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Read all 27 reviews