Beef Short Ribs-Pressure Cooker

Ingredients

• 10 lbs short rib of beef, cut into serving pieces
• 3 teaspoons cooking oil
• 3 onions, chopped
• 1 cup celery, chopped
• 1 green pepper, chopped
• 2 cups tomatoes, chopped
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 cups water

Directions

1. 1

   Heat canner, add oil and brown ribs.

2. 2

   Add remaining ingredients.

3. 3

   Close cover securely.

4. 4

   Place pressure regulator on vent pipe and cook 40 minutes at 15 pounds pressure.

5. 5

   Let pressure drop of its own accord.