Beef Satay

Ingredients

• 1 kg rump steak

Marinade

• 2 tablespoons tomato paste
• 3 tablespoons tomato sauce
• 3 teaspoons curry powder
• 1/2 teaspoon chili powder
• 1 teaspoon garam masala
• 2 teaspoons ground cumin
• 1 garlic clove
• 3 tablespoons white vinegar
• salt
• pepper
• 2 tablespoons oil
• 1 teaspoon soy sauce
• 1 tablespoon water
• 3 tablespoons oil, extra

Sate Sauce

• 30 g butter
• 1 medium onion
• 4 tablespoons peanut butter
• 1/2 teaspoon chili powder
• 1/3 cup malt vinegar
• 3 tablespoons sugar
• 1 teaspoon soy sauce
• salt
• pepper
• 1 cup water
• 3 tablespoons oil, extra

Directions

1. 1

   Remove all fat from meat.

2. 2

   Cut meat into strips approx 2 1/2 cm thick, then cut each strip into 5mm pieces.

3. 3

   Mix remaining ingredients marinade ingredients together (except for extra oil).

4. 4

   Add meat; mix well.

5. 5

   Let stand overnight or for several hours.

6. 6

   Drain marinade from meat; reserve marinade for sauce.

7. 7

   Thread meat on bamboo skewers.

8. 8

   Put under hot grill; grill until golden brown and cooked through.

9. 9

   Turn skewers frequently, brushing with extra oil.

10. 10

    Serve with Sate Sauce.

11. 11

    Sate Sauce: Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.

12. 12

    Add remaining ingredients; mix well.

13. 13

    Add reserved marinade; stir until combined.

14. 14

    Bring to boil; boil uncovered 5 minutes or until sauce is thick.

15. 15

    Serve hot or cold.

16. 16

    Serves 6.