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Nutrition Facts
Serving Size 1 (136g) Recipe makes 30 servings The following items or measurements are not included below: 1 package French onion soup
Calories 327
Calories from Fat 122		(37%)
Amount Per Serving		%DV
	Total Fat 13.6g	20%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 435mg		18%
Potassium 278mg		7%
Total Carbohydrate 33.1g		11%
	Dietary Fiber 1.3g	5%
	Sugars 3.8g
Protein 17.0g		33%
detailed view... how is this calculated?

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Recipe #63479 | 6¼ hours | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Bec
Jun 2, 2003

This delicious recipe came from my dad's aunt, Norma Albers from Kiester, MN. Everyone loves it; even the picky little ones! It is great for a large group, and we are planning on making this for my brother's high school graduation open house in June. I hope you enjoy it!

SERVES 30 -35 (change servings and units)

Ingredients

1 (12 ounce) can Coca-Cola
1 cup ketchup
1 package French onion soup (I use Lipton Recipe Secrets Onion Soup and Dip mix)
4-5 lbs pot roast
30-35 small rolls or 15 hamburger buns

Directions

1
First, I suppose you can gather the ingredients.
2
Then, put them all into a crockpot- that is it!
3
Cook them in the crockpot for approximately 6 hours covered.
4
Stir every once in awhile.
5
When this is done, the meat will be shredded.
6
If you are having them on mini"bunwiches," it will serve between 30-35.
7
If you are using regular hamburger buns, it will serve around 15 people.
8
Enjoy!

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Featured Reviews for This Recipe

From: Chef #651418

On Aug 21, 2008

0 people found this review helpful

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From: Chef #583809

On Nov 9, 2007

DELICIOUS!! I did not have coke, so I substituted rootbeer ... LOL! Still tasted great Thanks for an easy and tasty beef dish.

0 people found this review helpful

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From: newcook11

On Feb 18, 2005

Great tasting sandwiches, I cooked on low for about 8 hrs and still had to shred the meat. When I make it again, and I will!!. I'll cook on high and drain some of the liquid off before serving. Loved by family!!

5 people found this review helpful

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From: Ilysse

On Feb 6, 2007

I followed the directions exactly although you never said to put it on low or high. I put it on low and after 8 hours it wasn't shredded nor easily shred so I just sliced it as thin as I could. It had a nice flavor and was soft but I would have liked it better had it been shredded. Maybe I'll try high next time.

4 people found this review helpful

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Read all 11 reviews