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Nutrition Facts
Serving Size 1 (148g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup seasoning
Calories 479
Calories from Fat 345		(72%)
Amount Per Serving		%DV
	Total Fat 38.4g	59%
	Saturated Fat 15.4g	77%
	Monounsaturated Fat 16.6g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 120mg		40%
Sodium 498mg		20%
Potassium 448mg		12%
Total Carbohydrate 3.0g		1%
	Dietary Fiber 0.2g	0%
	Sugars 0.1g
Protein 29.2g		58%
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Beef Salpicao (stir-fried Garlic Beef)

Recipe #102008 | 2¼ hours | 2 hours prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: bluemuffin
Oct 14, 2004

This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic flavor.

SERVES 4 (change servings and units)

Ingredients

1 lb beef tenderloin, cut into 1/2 inch chunks (or other tender cut)
2 tablespoons olive oil or canola oil
6 cloves garlic, minced (more if you like)
salt, to taste
fresh ground black pepper, to taste
1/4 teaspoon paprika
3 tablespoons oyster sauce
1/4 cup liquid seasoning
3 tablespoons butter or margarine

Directions

1
Combine oil, garlic, salt, pepper, and paprika in a bowl.
2
Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
3
Saute marinated beef (including marinade) in VERY hot oil.
4
Keep stirring until beef chunks are browned evenly.
5
DO NOT lower heat.
6
Add oyster sauce and liquid seasoning.
7
Cook a few seconds more; add butter last.
8
Remove from heat and serve immediately over hot steamed rice.
9
*Note:Cooking time should be about 10 minutes or less to keep beef tender.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef
Cuisine > Asian > Southeastern > Filipino
Preparation > Time to Make > < 4 hours

Featured Reviews for This Recipe

From: Chef didnac

On Jan 10, 2009

CORRECTION: salpicao is not a filipino recipe. its origin is mainly from portugese. like adobo it is not a filipino recipe it's from spain. but your recipe is good , just lessen some of the ingredients quantity , like the seasoning, it is too much for a 1 pound beef , and also the salt. do not season too much or over anything.

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From: Michele : Chef #584571

On Nov 4, 2008

Nov. 4, 2008 Had this dish for supper last night, all my kids loved it, even my picky eaters. I like the idea of adding the butter last, awesome. This is absolutley delicious. Wouldn't change a thing.

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From: Tara Colquitt

On Jan 10, 2008

I did a stir-fry. I cut my beef in strips and marinated for 4 hours. I omitted the salt. I used a wok to saute the beef, added the oyster sauce to plain water and added to the wok when the meat was browned. Then I added two 16 oz bags of a broccoli, cauliflower and carrot mix that was pre-thawed. I added 4 tbs of butter and heated until the veggies were warm. Finally, I added some left over rice and warmed through. It was great and I would use beef broth next time instead of water. Thanks for the previous reviews that helped me to modify to a very good meal.

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From: Chef #556454

On Aug 9, 2007

Instead of "1/4 cup liquid seasoning", use { 1-teaspn Worcestershire sauce plus 1 Tblsp steak sauce } The paprika can be eliminated.

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