Beef Round Steak Roll Up

Ingredients

• 2 lbs boneless beef round steak
• 1/2 cup carrot, grated
• 1/3 cup zucchini, chopped
• 1/4 cup sweet red pepper, chopped
• 1/4 cup green pepper, chopped
• 1/4 cup green onion, sliced
• 2 tablespoons parmesan cheese, grated
• 1 tablespoon fresh parsley, minced or 1 tsp dried parsley flakes
• 1-2 clove garlic, minced
• salt & pepper, to taste
• 2 tablespoons vegetable oil
• 1 jar meatless sauce
• pasta (of your choice)
• parmesan cheese (to top if desired)

Directions

1. 1

   Cut the meat into 6 pieces and pound each piece to about 1/4 inch thickness.

2. 2

   Combine the vegetables, Parmesan cheese and seasonings: place 1/3 cup in the center of each piece.

3. 3

   Roll meat up around filling and secure them with toothpicks.

4. 4

   Brown the roll ups in oil in a skillet.

5. 5

   Transfer the roll ups to a 5 qt.

6. 6

   slow cooker and top with spaghetti sauce.

7. 7

   Cover and cook on low for 6 hours or until the meat is tender.

8. 8

   Cook Pasta.

9. 9

   Take the toothpick out and serve roll up over pasta.

10. 10

    Sprinkle with additional Parmesan if desired.