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Nutrition Facts
Serving Size 1 (217g) Recipe makes 8 servings
Calories 391
Calories from Fat 244		(62%)
Amount Per Serving		%DV
	Total Fat 27.2g	41%
	Saturated Fat 8.5g	42%
	Monounsaturated Fat 10.9g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.0g
Cholesterol 84mg		28%
Sodium 548mg		22%
Potassium 492mg		14%
Total Carbohydrate 6.6g		2%
	Dietary Fiber 0.7g	2%
	Sugars 1.0g
Protein 28.7g		57%
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Beef Rouladen

Recipe #22507 | 2½ hours | 30 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: **Tinkerbell**
Mar 14, 2002

This recipe, from the Dec/Jan 1996 issue of Taste of Home has been a family favorite since the first time i made it. It does require a little effort, but it's worth every minute. I make this on a regular basis, as well as when we have company over. I always serve homemade dinner rolls with it but traditionally it may have been served with potato dumplings. I usually will slice my 8 meat slices in half, lengthwise, to create 16 smaller slices, which are easier to handle.

SERVES 8 (change servings and units)

Ingredients

1/4 cup Dijon mustard
2 lbs top round steaks, sliced into 8 slices (1/4 inch thick)
salt and pepper
8 slices bacon
1 large onion, cut into thin wedges
3 tablespoons cooking oil
3 cups beef broth
1/3 cup flour
1/2 cup water
chopped fresh parsley

Directions

1
Spread mustard on one side of each slice of meat.
2
Sprinkle with salt and pepper.
3
Place one strip of bacon and a few onion wedges on each slice; roll up and secure with wooden toothpicks.
4
Put oil in dutch oven or other large pan and brown meat; drain.
5
Add broth and bring to a boil.
6
Reduce heat and cover and simmer for 1-1/2 hours or until meat is tender.
7
Remove meat and keep warm.
8
Combine flour and water until smooth and slowly stir into broth.
9
Bring to a boil, stirring constantly until thickened.
10
Remove wooden pics from meat and return to gravy; heat through.
11
Sprinkle with parsley if desired.

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Featured Reviews for This Recipe

From: Bondem777

On Sep 19, 2009

Great recipe. This turned out tender and the gravy was absolutely delicious. I also added a dill pickle spear because the authentic rouladen I had at a little restaurant in Ramstein, Germany, had dill pickle in it. It adds a wonderful flavor to the whole dish as well.

1 person found this review helpful

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From: Mrs. Moon

On Sep 13, 2009

Wasn't quite sure what to make of this recipe when I saw it, but with all the positive reviews I had to try it and we are all so glad I did! I will be making this one over and over! Thanks for sharing!

0 people found this review helpful

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From: ToiCara

On Sep 13, 2006

This is AMAZING! My husband has been asking for rouladen since we married(10+ years ago) and this is the first one that he has given a nod to. I did add a dill pickle spear to the filling of each roll, and that is the only variation I made to the recipe. We loved it!

5 people found this review helpful

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From: Ellen Brody

On May 9, 2002

Made today for dinner. It had a lot of flavor, was very moist, and over all delicious. I have a recipe close to this one but will throw it away, this was a lot better. Thank you.

5 people found this review helpful

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