Beef Romano

Ingredients

• 2 cups cut-up cooked beef
• 1 tablespoon vegetable oil
• 1-2 cup vegetable (fresh, frozen or canned cut-up , carrots, broccoli, beans, corn...)
• 1 can tomato sauce
• 1/2 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon oregano
• 1/8 teaspoon garlic powder
• 1/4 cup parmesan cheese
• spaghetti
• 1 small onion, chopped

Directions

1. 1

   Cook and stir beef and onion in oil in skillet until onion is tender.

2. 2

   Add remaining ingredients except spaghetti and cheese.

3. 3

   Heat to boiling; reduce heat.

4. 4

   Cover and simmer until vegetables are tender.

5. 5

   Serve over hot cooked spaghetti and sprinkle with Parmesan cheese.