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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 4 servings The following items or measurements are not included below: 4 slices beef top round steak |
||
| Calories 161 | ||
| Calories from Fat 100 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 880mg | 36% | |
| Potassium 257mg | 7% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 4.9g | ||
| Protein 4.2g | 8% | |
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Posted for the Zaar World Tour-Germany. This recipe is from my German great-grandmother. I took these to my son's school for "Heritage Day" when he was young. The other students/parents were a little "apprehensive" to try them when they were told these rolls had pickles, onions, and mustard in them. Needless to say, they were a big hit and I didn't bring any leftovers home.
SERVES 4
Ingredients
- 4 slices beef top round steak (1/2-inch thick)
- salt and pepper, to taste
- prepared mustard
- 3 onions, finely chopped
- 3 slices bacon, chopped
- 1 large dill pickles, sliced
- 1 tablespoon vegetable shortening
- 1 teaspoon tomato paste
- 1 1/2 cups beef stock
- 1 tablespoon flour
- dry red wine
Directions
1
Season beef slices with salt and pepper; spread thinly with mustard. Using about 2/3 of the onion, sprinkle beef slices evenly2
with onion, bacon and pickle. Roll up slices and secure with skewers, toothpicks or string.3
Heat shortening in a medium skillet. Add beef rolls; saute until well browned, turning occasionally. Add remaining onion; saute until light golden brown. Add tomato paste and stock. Season to taste with salt and pepper.4
Cover and simmer about 1 hour. To thicken sauce, combine flour and a small amount of wine. Stir flour mixture into cooking liquid. Cook, stirring, until slightly thickened. Remove skewers.
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Featured Reviews for This Recipe
From: happynana
On Mar 20, 2009
DH rated this recipe 4 stars. It had too many onions for him and I cut it down to half. I made smaller rolls-ups of beef and they were very tender. The gravy was delicious. Made for the Best of 2008 Cookbook.
From: BettyBoopers
On Jan 8, 2009
What a delicious entree this is! My family ate with total concentration on who was going to finish first and get the leftovers! I did double the recipe so I could have some for later in the week, however, everyone ate more than usual because it was so good, so, so much for the leftovers! We truly enjoyed this and it will find its way back to our table again and real soon too! Thank you!
From: *MessyPessy*
On Sep 16, 2006
OMG...this was awesome! I wish I could give it 10 stars. I did happen to have pickle slices so that saved me from slicing up a pickle.I also used vegetable oil instead of shortening. Other then, I followed the recipe and it was a great success! Will be making this again.
From: catalinacrawler
On Jun 4, 2008
this was a really great dish...the sauce was fabulous. my rolls didnt look as pretty as all of the others but the flavor was awesome! my boyfriend liked it as well & suggested i make it again but use sauerkraut instead of the pickles which i think i will try! thanks for a great recipe! i made this for zwt4~
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