1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (669g) Recipe makes 4 servings |
||
| Calories 989 | ||
| Calories from Fat 549 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.0g | 93% | |
| Saturated Fat 22.3g | 111% | |
| Monounsaturated Fat 24.4g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 247mg | 82% | |
| Sodium 2223mg | 92% | |
| Potassium 1559mg | 44% | |
| Total Carbohydrate 16.5g | 5% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 4.7g | ||
| Protein 90.1g | 180% | |
Ingredients
- 3 1/2-5 lbs rump roast or sirloin tip roast
- 2 (12 ounce) cans Franco-American beef gravy
- 1 (4 ounce) can sliced mushrooms
- 1 (1 ounce) envelope Lipton Onion Soup Mix
- 1/2 cup Italian dressing (Wishbone)
- carrot (optional)
- potato (optional)
Directions
1
Mix gravy, mushrooms, soup mix and Italian dressing; pour over beef roast.2
Bake covered 1 hour 15 minutes per pound at 300 degrees.3
Add carrots and/or potatoes during last hour if desired.
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Featured Reviews for This Recipe
From: NewEnglandCook
On Nov 1, 2009
Very good, but more like a pot roast (braising) then a roast. Easy prep and great taste.
From: hodgemo2
On Oct 17, 2009
I'd much rather give this 4 1/2 stars. This was very tender, but I kinda wish the gravy was a bit thicker and soaked into the roast a bit more. Don't get me wrong, the roast was still very moist, I just felt that the taste doesn't penetrate through the entire roast as much as I would like. I will DEFINITELY make this again, though! Thanks for the great recipe!
From: Lennie
On Oct 18, 2001
This was very easy. I must confess my husband and son enjoyed it more than me (although I ate my share LOL). I cooked it covered, and feel it would definitely have dried out had I done otherwise. I also found the remaining gravy very salty and toned it down with about 1-1/2 cups water. It was still thick enough. Next time I will add water to the original liquid and use a blade or cross-rib roast instead of the more pricey sirloin tip. BTW, this smells divine as it cooks!
From: Kelly Cameron
On Jul 16, 2001
I will admit that the combination of the ingredients for this recipe made me a skeptic. However, I was pleasantly surprised with how delicious and tender this roast was. It melted in my mouth and I received many compliments from my family who enjoyed it as much as I did. I highly recommend this recipe!
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