Beef, Rice, Peas and Carrots One Dish Meal

Ingredients

• 1 lb ground round
• 1 onion
• 1 lb frozen peas and carrot
• 2 cups Minute Rice
• 2 1/2-3 cups water

Directions

1. 1

   Dice onion (I like large chunks, you may prefer it smaller.)

2. 2

   In a medium sized pot, brown ground beef, with onion. (Add a clove or two of garlic if desired.).

3. 3

   When the beef is done, add the peas and carrots, and 2 1/2 cups of water. Let it reach a boil, and turn heat to medium.

4. 4

   After about 5 minutes, add the minute rice, and an additional 1/2 cup of water if needed. Simmer for 5 minutes or so, until the rice and vegetables are tender.

5. 5

   Season with salt and pepper to taste just before serving.