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Nutrition Facts
Serving Size 1 (213g) Recipe makes 4 servings
Calories 303
Calories from Fat 117		(38%)
Amount Per Serving		%DV
	Total Fat 13.0g	20%
	Saturated Fat 7.4g	37%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 909mg		37%
Potassium 171mg		4%
Total Carbohydrate 39.7g		13%
	Dietary Fiber 1.1g	4%
	Sugars 1.3g
Protein 7.2g		14%
detailed view... how is this calculated?

Beef Rice

Recipe #233151 | 1¼ hours | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Engrossed
Jun 7, 2007

I got this easy recipe from one of my aunts at my bridal shower.

SERVES 4 -6 (change servings and units)

Ingredients

4 tablespoons butter
1 small onion, chopped
1 (4 ounce) can sliced mushrooms, drained or 4 ounces fresh mushrooms, sliced
1 (15 ounce) can beef broth
1 cup long grain rice

Directions

1
Preheat oven to 350°F.
2
Saute onion and mushrooms in butter.
3
Add broth and cook for 5 minutes.
4
Put rice in a 1 1/2 quart casserole dish.
5
Pour broth mixture over rice.
6
Cover and bake 45-60 minutes.

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Featured Reviews for This Recipe

From: Lori Mama

On Feb 9, 2008

Very simple rice dish. I used fresh mushrooms and a refrigerated beef base, diluted with water, for the liquid. Perfect serving size for 2 people. baked for 50 min.

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From: bmcnichol

On Feb 1, 2008

This was really good and easy to make. My boys ate it up. I followed the recipe exactly as written other then I didn't use butter to saute the mushrooms and I used minced onions. Great side dish.

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From: KylerEsq

On Feb 21, 2009

mmm...delicious and easy. I have made it several times to rave reviews. Note, I tried to use low-sodium beef broth once and it was awful. I'll be sticking to full-salt from here on out. Thanks for a great one!

1 person found this review helpful

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From: Hunkle

On Jul 15, 2008

Very nice side dish. Easy to prepare too. I slowly cooked the onions to caramelize them before adding fresh mushrooms to the saute. Then I added a smidgen of thyme with the broth. My hubby really like this dish and asked me to save some to take in his lunch today. Thanks for sharing.

1 person found this review helpful

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