Beef Pockets

Ingredients

• 2 lbs beef sirloin steaks
• 1/4 cup lemon juice, fresh
• 1 teaspoon ground allspice
• 1/4 teaspoon pepper
• 12 roma tomatoes
• 6 pita pocket bread, cut in half
• salt
• 1/2 cup red onion, sliced thin
• 1/4 cup parsley, fresh chopped
• 1 cup cucumber, sliced thin

Directions

1. 1

   Slice beef into 1/8-inch-thick strips.

2. 2

   In a bowl, mix beef, lemon juice, allspice and 1/4 teaspoon pepper.

3. 3

   Set aside.

4. 4

   Core tomatoes and cut in half lengthwise.

5. 5

   With skin side up broil about4 inches from heat until browned, 6 minutes.

6. 6

   Set oven temperature to 200 degrees.

7. 7

   Stack pocket bread in center of foil and wrap.

8. 8

   Place in oven with tomatoes until ready to serve, 5- 10 minutes.

9. 9

   In a large skillet add meat mixture and cook until no longer pink.

10. 10

    Transfer beef only to a bowl.

11. 11

    Boil juices until reduced to 1/4 cup, pour over meat.

12. 12

    Add salt to taste.

13. 13

    To make your beef pockets take one half of a pocket add some beef, onions, tomatoes, parsley and cucumbers.

14. 14

    Top with some Sesame Yogurt Sauce.