Beef Pinwheels

Ingredients

• 2 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup shortening
• 2/3-3/4 cup milk
• 1 1/2 lbs ground chuck
• 1 cup corn flakes
• 1 medium onion, finely chopped
• 2 teaspoons salt
• 1 tablespoon parsley
• 1 egg

Directions

1. 1

   Prepare biscuit dough using the first 5 ingredients.

2. 2

   Roll into 10 x 15 inch rectangle.

3. 3

   Mix remaining ingredients well.

4. 4

   Spread evenly over dough and roll as jelly roll.

5. 5

   Cut into 12 slices, 3/4 inch thick and place on baking sheet.

6. 6

   Bake 375* for 30 minutes or until pastry is brown and meat cooked.

7. 7

   Serve with prepared box or jar gravy.