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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (433g) Recipe makes 6 servings The following items or measurements are not included below: oxtails 5 star anise white peppercorns |
||
| Calories 931 | ||
| Calories from Fat 448 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 49.9g | 76% | |
| Saturated Fat 20.4g | 102% | |
| Monounsaturated Fat 21.6g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 201mg | 67% | |
| Sodium 698mg | 29% | |
| Potassium 1234mg | 35% | |
| Total Carbohydrate 43.6g | 14% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 3.1g | ||
| Protein 72.8g | 145% | |
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From: That girl Mel
On Sep 4, 2009
I've never had pho before so I don't have a basis for comparison but regardless, this was really, really good! I was skeptical about the anise, cinnamon and raw beef but it really turned out well. The spices are not overwhelming and meld nicely especially after you add the fish sauce and the meat cooked enough that I didn't feel like I was eating raw meat. Definitely will make again!
From: Chef #1300419
On Jun 19, 2009
gee..... i did't know it needs so much stuff..... nei.... i suppose all good tasting things do take patience and time. i will find time to make this stock. in fact i just had a bowl of it yesterday at the local restaurant. it was ok but i believe i will make a better one !
From: KevCo
On Dec 25, 2008
I am a big Pho lover and have tried it at many Vietnamese restaurants over the years. This recipe is the BEST I have ever had. Thank you so much for this amazing recipe.
From: Steppmom
On Jul 1, 2004
Although time-consuming and and a bit costly because of all the meat and exotic ingredients, this is an excellent recipe to try. We have many pho restaurants in our area that serve excellent pho--this is as good or better than that made by Vietnamese natives! DELICIOUS!!
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