Beef Patties in Onion Gravy

From: Laura123

On Nov 5, 2009

Definately a keeper. I really liked the texture of these patties, they are firm but tender. I was "scared" there might be too much of an intese overwhelming soup mix flavor but it was perfect! I did double the sauce portion. I also used the Lipton beef onion version soup mix becasue that's what I had on hand. I also added a good sprinkle of garlic powder to the gravy. I served this over mashed potatoes....SO yummy, filling, hearty and so easy to throw together on a weeknight. Excellent.

From: Kona K

On Nov 3, 2009

Wow, this was such a great meal. Very easy to throw together and tasted so comforting and home-y. I added some sauteed onions and served with white rice. The only change I would make next time is doubling the gravy — it was so good, we could have definitely used more! I have one patty left for lunch tomorrow that I'm already looking forward to. This one is definitely going into the 'keep forever and make once a week' drawer. THANKS!

From: MizzNezz

On Aug 28, 2002

This is a real husband pleaser!! The patties are moist and the gravy is scrumpious!! Couldn't be easier. This was enjoyed by all. We served it with mashed potatoes and frozen peas. Great recipe! I will make this again...and again...and, Thanks papergoddess!

From: Donna

On Aug 19, 2002

This is such a good recipe and so easy!! I don't see how anyone would not enjoy this, my kids who give me a headache at meal times gobbled it up and asked for more, the gravy is great, the patties are just like a declicious salisbury steak, I served mine over rice. This will get made alot at my house! thanks papergoddess.