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Nutrition Facts
Serving Size 1 (315g) Recipe makes 6 servings
Calories 531
Calories from Fat 259		(48%)
Amount Per Serving		%DV
	Total Fat 28.8g	44%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 8.7g
	Polyunsaturated Fat 7.6g
	Trans Fat 0.0g
Cholesterol 137mg		45%
Sodium 1503mg		62%
Potassium 832mg		23%
Total Carbohydrate 27.0g		8%
	Dietary Fiber 2.1g	8%
	Sugars 16.7g
Protein 41.2g		82%
detailed view... how is this calculated?

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Recipe #40442 | 2½ hours | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: ~*Miss Diggy*~
Sep 16, 2002

This is my favorite recipe! I love making it and enjoy hearing people's comments on how good it is.

SERVES 6 (change servings and units)

Ingredients

1 1/2 lbs round steaks
1 egg
1/2 cup parmesan cheese
1/3 cup oil
1/2 cup dry breadcrumbs
1 large onion, diced
2 teaspoons salt
1 teaspoon pepper
1/3 cup sugar
1 (6 ounce) can tomato paste
1 1/2 cups hot water
1/2 lb mozzarella cheese or monterey jack cheese, sliced

Directions

1
Trim off fat from steak.
2
Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper.
3
Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
4
Brown in oil and put into a 9x13-inch baking dish.
5
In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
6
Cook for 5 minutes.
7
Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce.
8
Cover and bake at 300 degrees for 2 hours.

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Featured Reviews for This Recipe

From: Fishermanswife73

On Feb 11, 2008

wow, this was so great, thanks for the recipe! I would never have thought to do this with round steak, it's wonderful!

0 people found this review helpful

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From: MommaBrooks

On Nov 29, 2006

I now have a new way to cook round steak!! Thank you for a wonderful recipe. The only thing I did different was to use shredded mozzarella instead of sliced.

0 people found this review helpful

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From: Marie Nixon

On Sep 6, 2004

This is really good. I didn't have the tomato paste but I did have some jarred spaghetti sauce so I substituted the jarred sauce for the homemade sauce in this recipe. Since the round steak I used was very thin, I cooked the dish for about 1 1/4 hrs. instead of the full 2 hours. I served this with home made bread to soak up the extra sauce. Excellent!

2 people found this review helpful

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From: Eileen D

On May 17, 2003

I've made this a couple of times now. It's very good but I cut down on the sugar and added oregano, basil and garlic powder. I also prefer to wait until it's almost done to put the cheese on.

2 people found this review helpful

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