1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (380g) Recipe makes 6 servings
Calories 343
Calories from Fat 182		(53%)
Amount Per Serving		%DV
	Total Fat 20.3g	31%
	Saturated Fat 8.0g	39%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 92mg		30%
Sodium 139mg		5%
Potassium 356mg		10%
Total Carbohydrate 16.3g		5%
	Dietary Fiber 1.7g	6%
	Sugars 2.6g
Protein 22.9g		45%
detailed view... how is this calculated?

Beef Noodle Soup

Recipe #76839 | 50 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Dancer^
Nov 18, 2003

Great on cold days, easy to make and kids like it.

SERVES 6 -8 (change servings and units)

Ingredients

1 lb cubed beef stew meat
1 cup chopped onion
1 cup chopped celery
1/4 cup beef bouillon granules
1/4 teaspoon dried parsley
1 pinch ground black pepper
1 cup chopped carrot
5 3/4 cups water
2 1/2 cups frozen egg noodles

Directions

1
In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
2
Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles.
3
Bring to a boil, reduce heat to low and simmer for 30 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: mums the word

On Oct 10, 2009

I thought this would be a nice "warm the belly" dinner on a cold rainy night, and I was right! I added some worcestershire and extra spices as I found it a bit plain as written. Also added about 1 cup diced tomatoes for some extra veggies. Served with homemade french bread Failproof French Bread (Bread Machine). It was very much enjoyed, thank you Dancer!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: **Tinkerbell**

On Mar 11, 2009

I decided at the last minute that I wanted to make beef noodle soup for dinner & searched stew meat recipes for it. This is the one I chose & am really glad I did. Everything was on hand - I did use dried egg noodles instead of frozen though. This is a super easy & very quick basic soup. I cubed my stew meat into very small pieces (about 3/4 inch each) so they'd be nice & tender in such a short amount of cooking time. Very good! Thanks for sharing, Dancer!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: HEP MEP

On Nov 26, 2003

This is a very good, basic beef soup. It tasted good with the chilly weather we had yesterday. I did just a couple things differently In addition to the ingredients listed, I added a 15 oz. can of whole tomatoes and a little bit of dried oregano. I also cooked the noodles separately to give the meat and vegetables more time to cook. I'm sure I'll be making this again this winter when I'm in a pinch for a quick and easy meal. Thanks.

7 people found this review helpful

Was this review helpful to you? YES | NO

From: bullwinkle

On Sep 16, 2004

This is a nice and easy recipe for one of my favorite soups. The soup had a nice flavor. Didn't do anything different to the original recipe Thanks Dancer for a nice recipe.

3 people found this review helpful

Was this review helpful to you? YES | NO

Read all 9 reviews