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Nutrition Facts
Serving Size 1 (365g) Recipe makes 4 servings
Calories 476
Calories from Fat 258		(54%)
Amount Per Serving		%DV
	Total Fat 28.7g	44%
	Saturated Fat 12.7g	63%
	Monounsaturated Fat 10.4g
	Polyunsaturated Fat 1.6g
	Trans Fat 1.1g
Cholesterol 113mg		37%
Sodium 606mg		25%
Potassium 673mg		19%
Total Carbohydrate 27.1g		9%
	Dietary Fiber 3.9g	15%
	Sugars 3.5g
Protein 28.5g		57%
detailed view... how is this calculated?

Beef Noodle Paprikash

Recipe #24072 | 27 min | 5 min prep | add private note

⁽³⁷⁾ RATE IT NOW Print Recipe

By: MizzNezz
Mar 31, 2002

In this recipe the noodles cook in the same pot as the sauce, making it easy and quick.

SERVES 4 (change servings and units)

Ingredients

1 lb ground beef
1 tablespoon minced garlic
1 cup chopped onion
1 cup chopped green pepper
3 tablespoons paprika
1/2 teaspoon thyme
3 1/2 cups beef broth
8 ounces medium egg noodles
3/4 cup sour cream
1 tablespoon flour

Directions

1
In dutch oven, brown beef with garlic, onions, and green pepper.
2
Cook and stir until beef is done, drain off excess fat.
3
Stir in paprika and thyme.
4
Add broth and noodles; bring to a boil.
5
Reduce heat to low and simmer for 10 minutes, stirring occ.
6
Mix sour cream with flour; stir into noodle mixture.
7
Simmer for 3 more minutes, stirring until thickened.

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Featured Reviews for This Recipe

From: Pritha

On Aug 18, 2009

This recipe was so easy to make! the only thing missing for me was salt. My bf loved it! Didnt have flour and he deosnt like green pepper so just made it without

0 people found this review helpful

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From: mommyoffour

On Mar 6, 2009

I decieded to make a Hungarian themed meal and this is what I chose for the main dish. My family loved it , I'm glad I decieded to double the recipe. Thank you for posting, I think I'm going to include this is our regular meals from now on.

1 person found this review helpful

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From: Caryn

On Oct 6, 2002

What a beautiful, creamy, and flavorful dish! I was really impressed with the short amount of time it took to produce such a great dish. I love the idea that the noodles cook in the dish rather than having to be cooked separetely. I've never used paprika in this quantity before, and I was pleasantly surprised to find that paprika actually imparts a flavor as well as a beautiful color to the dish. Thanks for another wonderul dish Inez!

10 people found this review helpful

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From: TheDancingCook

On May 31, 2002

Great dish and a new twist on the well known "Chicken Paprikash"; economical and quick to prepare and cook. I used low fat sour cream and used 1 1/2 lb beef. I served this with steamed broccoli and warm bread. My DH had 2 big helpings and I still have enough leftover to send with him for dinner tommorrow night. Another great recipe from Inez!

10 people found this review helpful

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Read all 37 reviews