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Nutrition Facts
Serving Size 1 (268g) Recipe makes 6 servings
Calories 524
Calories from Fat 261		(49%)
Amount Per Serving		%DV
	Total Fat 29.0g	44%
	Saturated Fat 14.9g	74%
	Monounsaturated Fat 10.0g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.7g
Cholesterol 125mg		41%
Sodium 1024mg		42%
Potassium 627mg		17%
Total Carbohydrate 35.0g		11%
	Dietary Fiber 2.3g	9%
	Sugars 3.7g
Protein 30.6g		61%
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By: Lorraine Handlin

Beef Noodle Casserole

Recipe #25564 | 50 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: MizzNezz
Apr 18, 2002

Beffy, noodles and cheese The kids really dig into this.

SERVES 6 (change servings and units)

Ingredients

1 lb ground beef
12 ounces tomato sauce
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 cup cottage cheese
1 cup sour cream
1/4 cup sliced green onion
8 ounces cooked and drained egg noodles
1 cup shredded cheddar cheese

Directions

1
Brown ground beef, drain.
2
Add sauce and next 4 ingredients.
3
Bring to a boil.
4
Cover and simmer for 5 minutes.
5
Combine cottage cheese, sour cream, and green onions.
6
Fold in the noodles.
7
In greased 3 qt baking dish, layer half the noodles and half the meat.
8
Repeat layers.
9
Cover and bake at 350* for 35 minutes.
10
Uncover, sprinkle with cheese, and bake 5 minutes more.

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Featured Reviews for This Recipe

From: Dewdropdeb

On Jul 5, 2008

This is Miss Hulling's recipe for sour cream noodle bake from St. Louis. It's a family favourite of ours. The ingredients sound gross, but somehow it works so well. It's packed full of good protein for the kids. Dee-lish!

1 person found this review helpful

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From: Rosecora

On Oct 3, 2007

I like the casserole but I would change 2 things. Instead of the green onions I would just put a little yellow onion in with the beef as I browned it. Also, it is very rich and does not need the extra cheese on top. But over all a great taste. It is even great cold as a midnight snack.

0 people found this review helpful

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From: Marilyn Collari

On Jun 14, 2004

My fussy daughter loved it. Easy to prepare. Some diced green pepper would be a good addition.

3 people found this review helpful

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From: Sheila36

On Sep 23, 2002

This casserole was really good. I used a 15 ounce can of tomato sauce instead of a 12 ounce.

3 people found this review helpful

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