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Nutrition Facts
Serving Size 1 (325g) Recipe makes 6 servings
Calories 653
Calories from Fat 345		(52%)
Amount Per Serving		%DV
	Total Fat 38.4g	59%
	Saturated Fat 19.3g	96%
	Monounsaturated Fat 13.5g
	Polyunsaturated Fat 1.8g
	Trans Fat 1.1g
Cholesterol 166mg		55%
Sodium 662mg		27%
Potassium 802mg		22%
Total Carbohydrate 41.4g		13%
	Dietary Fiber 2.8g	11%
	Sugars 5.5g
Protein 35.4g		70%
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June 21 to June June 27, 2008

GaylaV

August 11 to Aug.15, 2008

GaylaV

Beef Noodle Bake

Recipe #242577 | 55 min | 15 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: diner524
Jul 26, 2007

This recipe was brought over from Scotland. This is recipe that found in TOH.

SERVES 6 -8 (change servings and units)

Ingredients

1 1/2 lbs ground beef
1 small onion, chopped
2 (8 ounce) cans tomato sauce
1 cup sour cream
1 (3 ounce) package cream cheese, cubed and softened
1 teaspoon sugar
1/2-1 teaspoon garlic salt
7 cups uncooked wide egg noodles, cooked and drained
1 cup cheddar cheese, shredded

Directions

1
In a skillet, cook beef and onion until meat is no longer pink; drain.
2
Remove from the heat; stir in tomato sauce, sour cream, cream cheese, sugar and garlic salt; mix until blended.
3
Place half of the noodles in a greased 13-in.x9-in.x2-in. baking dish; top with half of the beef mixture. Repeat layers.
4
Cover and bake at 350 degrees for 30-35 minutes or until heated through.
5
Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Main Ingredient > Pasta, Rice & Grains > Pasta
Cuisine > European > Western > Scottish
Preparation > Time to Make > < 60 mins
Preparation > Simple
Occasion > Taste/Mood > Comfort Food

Featured Reviews for This Recipe

From: mommyoffour

On Aug 5, 2009

This is a great quick meal and economical! I made this for my family a couple nights ago and we really liked it alot. I served this with garlic bread and a lettuce salad.....perfect. I did use two pounds of ground beef cuz I didn't want half a pound sitting in the fridge. It worked great. Thank you for sharing this recipe with us, I will be making this again.

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From: KITTENCAL

On Jan 27, 2009

I made a few changes to this recipe, I added in fresh garlic and chili flakes when cooking the ground beef and omitted the garlic salt, I used seasoned salt in place, also I increased the cheddar cheese amount, with those changes we enjoyed this dish, thanks for sharing Diner!

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From: RepoGuysWife

On Jan 4, 2009

Used a 12oz bag of noodles, 80zs od cream cheese and and extra can of tomatoe sauce. Went over very well in our house. Fed the three of us the first night, me at lunch the next day and 4 teenage boys after skateboarding all day. Thanks for a great recipe!

1 person found this review helpful

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From: bad kitty 1116

On Jul 9, 2008

My family and I loved this recipe! I was asked to make it again....we fought over the leftovers. I used ground turkey, which I added onion, garlic, 1 stalk celery and half of a green pepper . I seasoned the turkey mixture with pepper, Emeril's Essence and Worcestershire sauce. I used seasoned salt instead of garlic salt and added 1 teaspoon of chili powder. To the top I added a blend of sharp cheddar and mozzarella cheeses. I sprinkled it with fresh minced parsley. It was unbelieveably great. Thanks! This will be made alot.

2 people found this review helpful

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