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Nutrition Facts
Serving Size 1 (702g) Recipe makes 4 servings
Calories 344
Calories from Fat 166		(48%)
Amount Per Serving		%DV
	Total Fat 18.6g	28%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 1.1g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 470mg		19%
Potassium 943mg		26%
Total Carbohydrate 21.8g		7%
	Dietary Fiber 4.2g	16%
	Sugars 7.6g
Protein 24.7g		49%
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Beef Mexican Soup

Recipe #118974 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sweet Southern Bell
Apr 25, 2005

Believe it or not but this soup gets its flavor from hamburger Helper.When my husband was alive and the kids were home,I had to double the batch.Thats how good it is,and easy to prepare. The recipe is from Womans Day Magazine

SERVES 4 (change servings and units)

Ingredients

1 lb ground beef
1 medium chopped onion
1/4 cup chopped green pepper
8 ounces hamburger helper mix for chili tomatoes
5 cups water
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon salt
16 ounces whole tomatoes
8 ounces whole kernel corn
2 tablespoons sliced ripe olives

Directions

1
Cook and stir beef, onion and green pepper in Dutch oven until beef is brown-drain. Stir in sauce.
2
Mix-water-chili powder-garlic salt-salt and tomatoes with liquid-break up with fork-Heat to boiling-.
3
Stirring occasionally-10 minutes-stir in macaroni-corn with liquid and olives. Cover and cook 10.
4
Minutes longer. Garnish with corn chips, if desired.