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Nutrition Facts
Serving Size 1 (153g) Recipe makes 10 servings
Calories 211
Calories from Fat 65		(31%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.2g
Cholesterol 235mg		78%
Sodium 318mg		13%
Potassium 384mg		10%
Total Carbohydrate 18.1g		6%
	Dietary Fiber 0.3g	1%
	Sugars 13.1g
Protein 18.0g		36%
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Beef Liver and Onions Marinated

Recipe #275451 | 55 min | 35 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Harpwriter
Jan 2, 2008

This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love.

SERVES 10 (change servings and units)

Ingredients

1/2 cup brown sugar
3 tablespoons ketchup
2 tablespoons spicy brown mustard
2 tablespoons teriyaki sauce
2 tablespoons worcestershire sauce
1 cup water
3 (10 ounce) packages liver
3 tablespoons oil
1 large onion

Directions

1
Mix together brown sugar, ketchup, mustard, teriyaki sauce, worcestershire sauce, and water.
2
Slice liver into strips. Marinate for 1 hour in sauce.
3
Slice onion into thin rings. Saute onions in oil. Add marinated liver. Brown. Simmer for 15 minutes or until done.