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Nutrition Facts
Serving Size 1 Cups 207g Recipe makes 4 Cups) The following items or measurements are not included below: liver sausage
Calories 72
Calories from Fat 5		(8%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 605mg		25%
Potassium 133mg		3%
Total Carbohydrate 11.8g		3%
	Dietary Fiber 0.4g	1%
	Sugars 0.1g
Protein 4.3g		8%
how is this calculated?

Beef Liver Dumpling Soup II (Leberklosse)

Recipe #44281 | 15 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: papergoddess
Oct 27, 2002

Leberklosse, or Liver Dumplings make a wonderful soup to serve with your German or Austrian style dinner. Posted in reply to a request.

4 Cups (change servings and units)

Ingredients

1/4 lb liver sausage
1 egg white or egg yolk
1/2 cup cracker crumb
1 tablespoon chopped parsley or chives
1 tablespoon catsup (optional)
3 cups beef stock
1/2 teaspoon parsley

Directions

1
Shape mixture into 1 inch meatballs.
2
Drop into gently simmering stock.
3
Simmer 5-6 minutes.
4
Add parsley for garnish.

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Featured Reviews for This Recipe

From: jrtfan

On Mar 7, 2008

Except for adding some dried minced onions I made as directed. Wonderful soup as far as I'm concerned. DH wasn't wild about it, but he doesn't like liver sausage. (Go figure!) Quick, easy and tasty, what more can you ask for? Thanks for posting!

0 people found this review helpful

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From: HeatherFeather

On Nov 9, 2002

This was great! I had a tube of liverwurst lying around that needed to get eaten up and I couldn't face another boring cold liverwurst sandwich. This recipe was very easy, super fast, and tasted delicious. Even my liverwurst hating DH ate some. Thanks! I will be making this again.

3 people found this review helpful

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