Beef Keema

From: nsomniak6

On Sep 22, 2009

I was looking for a one-dish meal that was a little different than my usual chili-mac. I was a little leery with this one because I have made some disastrous Indian meals, but I am thrilled that I went for it. I pretty much followed exactly and added Greek yogurt and 1% milk. I cut up the potatoes pretty small due to the other reviewers saying it took longer to get them done and it took the exact time that it stated. My whole family loved this! I will be making this often!

From: MillaKette

On Aug 24, 2009

Quite good. The lemon juice gives it a nice twist, together with all the spices. Only didn't have peas, that I am sure would have been a very nice addition. I believe it would be great with cubbed instead of ground meat.

From: Nadia NYC

On Jan 14, 2005

I almost dumped this midway through cooking. I tasted the beef soon after adding the spices and before the cream-- yuck! I almost cried. But I'm glad to have continued cooking. The medley of spices blended very well with the cream. It was rich, savory; simply delicious. I did alter it just a tad: simmered 30 minutes more before adding the peas to fully cook the potatoes. I wanted a bit more sauce so added 1 cup of beef broth. For personal taste, I also added 1/2 teaspoon chili pepper and 1/4 teaspoon cardamom. I skipped the last 1/2 teaspoon salt and I didn't have any cilantro so skipped it too. I served this over jasmine rice. Yummy. I can't believe it's the same dish I almost threw out! Thanks, Shelly for sharing this great recipe.

From: sugarpea

On Dec 2, 2003

I loved this dish, too. Creamy, slightly tangy, spicy (but not overly so) and rich-yum. Very easy to put together and both prep and cooking times were accurate. Definitely not boring meat and potatoes.