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Nutrition Facts

Serving Size 1 (284g)

Recipe makes 4 servings

Calories 421
Calories from Fat 136 (32%)
Amount Per Serving %DV
Total Fat 15.1g 23%
Saturated Fat 5.4g 27%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 133mg 44%
Sodium 2351mg 97%
Potassium 940mg 26%
Total Carbohydrate 20.9g 6%
Dietary Fiber 0.3g 1%
Sugars 18.9g
Protein 49.0g 98%

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Beef Jerky

Recipe #230699 | 10 min | 10 min prep | add private note

By: Tony Bozzi
May 28, 2007

This is an adapted beef jerky recipe - using fish sauce instead of soy sauce (for gluten- or soy-free jerky lovers)

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a marinating container.
  2. 2
    Add sliced beef.
  3. 3
    Dehydrate in dehydrator following manufacturers' specifications for jerky.

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