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Nutrition Facts
Serving Size 1 (141g) Recipe makes 4 servings The following items or measurements are not included below: jamaican jerk spice
Calories 306
Calories from Fat 169		(55%)
Amount Per Serving		%DV
	Total Fat 18.8g	28%
	Saturated Fat 7.2g	35%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 1.1g
Cholesterol 129mg		43%
Sodium 170mg		7%
Potassium 379mg		10%
Total Carbohydrate 8.3g		2%
	Dietary Fiber 0.6g	2%
	Sugars 1.0g
Protein 24.1g		48%
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Beef Jerk Burgers ( Caribbean)

Recipe #96054 | 11 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: andypandy
Jul 21, 2004

serve in crusty rolls with tomato and lettuce, potato salad on the side. Try with caribbean coleslaw too.

SERVES 4 (change servings and units)

Ingredients

1 lb fresh ground beef
1 large egg
3 tablespoons freshly grated breadcrumbs
2 tablespoons jamaican jerk spice
2 tablespoons freshly chopped sweet white onions

Directions

1
Combine egg, crumbs, onion, and jerk seasoning.
2
Add in the ground beef and mix well.
3
Shape into patties and grill or pan fry.
4
Serve in a crusty roll with fresh tomato slice and mayo, and lettuce.

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Featured Reviews for This Recipe

From: Jessica K

On Jun 11, 2007

very good, the spice makes it taste interesting, not your average old burger. sorry no pic, batteries died. but it was yummy!

1 person found this review helpful

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From: Chef Shakie

On Apr 10, 2006

We made this tonight and I grilled them, they are very, very flavorul and easy to make. We had them with cantalope as a side with tomato slices. Next time we are going to try it with the Caribben Slaw.

1 person found this review helpful

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From: MsSally

On Jun 15, 2007

These were great. I used lean ground turkey breast. I made a half recipe and used 1 T of seasoning. Next time I think I'll use 2T. Very good. I ate mine bunless with noodle salad and grilled corn on the cob. YUMMY!

2 people found this review helpful

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From: ColCadsMom

On Jun 18, 2007

This was a FABULOUS burger! I had extra Jamaican jerk left over from Jerk Seasoning (Caribbean ), so I decided to give this recipe a whirl. This was one of the best seasoned burgers I've ever eaten! It was spicy, but without too much heat, and cool with the mayo, lettuce, and tomato. I even spooned a touch of the jerk seasoning right on top as a condiment. FANTASTIC flavor! Made for ZWT3.

1 person found this review helpful

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Read all 4 reviews