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Nutrition Facts
Serving Size 1 (239g) Recipe makes 1 servings The following items or measurements are not included below: Kitchen Bouquet
Calories 548
Calories from Fat 430		(78%)
Amount Per Serving		%DV
	Total Fat 47.8g	73%
	Saturated Fat 29.2g	146%
	Monounsaturated Fat 12.0g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 123mg		41%
Sodium 2054mg		85%
Potassium 53mg		1%
Total Carbohydrate 24.2g		8%
	Dietary Fiber 1.0g	3%
	Sugars 0.1g
Protein 7.6g		15%
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Beef Gravy

Recipe #187128 | 15 min | 5 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: motherof4boys
Sep 20, 2006

This is a good recipe for gravy.Very simple. This gravy can be used over Salisbury Steak & mashed potatoes or for dipping your french fries in. MMMMM...so good.

SERVES 1 (change servings and units)

Ingredients

1/4 cup butter
1/4 cup flour
2 cups beef broth
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Kitchen Bouquet (more if you like)

Directions

1
Melt butter in a saucepan over medium heat. Add flour and whisk together, making sure to get all visible lumps.
2
Add salt and pepper.
3
Cook over medium heat for 5 minutes or until mixture starts to turn light brown, be sure to stir constantly.
4
Turn heat to low and SLOWLY add broth, stirring constantly.
5
It will spit & bubble so be careful.
6
Add Kitchen Bouquet.
7
Turn heat back up to medium.
8
Continue stirring until gravy boils and thickens.
9
Makes about 2 cups.

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Featured Reviews for This Recipe

From: Cricketcanada

On Jan 15, 2009

This was very good, I used 2 beef boullion cubes with 2 cups of water, sauted some onions and used this over hamburger steak..yummo. This was a nice thick gravy that I really enjoyed. Will be using this recipe again. Thanks for posting

0 people found this review helpful

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From: invictus

On Nov 8, 2008

Thank you for saving dinner! I had intended to pick up a jar of gravy at the store as the recipe called for but I forgot. I also have never made homemade gravy before and needed a recipe without pan drippings. This fit the bill perfectly!

1 person found this review helpful

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From: Chef #190375

On Nov 7, 2006

I followed this recipe last night when I made liver and onions, adding the cooked onions into the gravy. My adult son raved about how good the gravy was and stated "this is the kind of gravy I would like on french fries", not knowing about your introduction!! Thank you so much!!

4 people found this review helpful

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From: atlfitgirl

On May 13, 2008

I've never made homemade gravy before and this turned out really delicious. Instead of the beef broth, I used 2 tsp of Better Than Boullion (beef) added to 2 c of water... I left out the Kitchen Bouquet since I don't have any in the house. I used this in Wet Burritos and it really made a delicious sauce. I will be making this again for mashed potatoes... thanks for sharing!!!

2 people found this review helpful

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Read all 11 reviews