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Nutrition Facts
Serving Size 1 (314g) Recipe makes 4 servings
Calories 468
Calories from Fat 282		(60%)
Amount Per Serving		%DV
	Total Fat 31.4g	48%
	Saturated Fat 8.8g	43%
	Monounsaturated Fat 11.3g
	Polyunsaturated Fat 8.2g
	Trans Fat 0.0g
Cholesterol 102mg		34%
Sodium 846mg		35%
Potassium 676mg		19%
Total Carbohydrate 11.7g		3%
	Dietary Fiber 2.3g	9%
	Sugars 3.8g
Protein 34.1g		68%
detailed view... how is this calculated?

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Beef Curry Stir-Fry

Recipe #31713 | 22 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jun 20, 2002

This is a very hearty stir-fry. Serve over rice or noodles.

SERVES 4 (change servings and units)

Ingredients

3 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon minced fresh gingerroot or 1 teaspoon ground ginger
4 tablespoons oil, divided
1 lb boneless sirloin steak, cut into thin strips
1 onion, cut into pieces
1 green pepper, cut into strips
1 red pepper, cut into strips
2 celery ribs, thinly sliced
1 cup water
5 teaspoons cornstarch
1 1/2 teaspoons curry powder

Directions

1
Mix the soy sauce, garlic, ginger, and 2 T oil.
2
Add beef; toss to coat.
3
Chill for 15 minutes.
4
In wok (or lg skillet) heat remaining oil.
5
Stir-fry beef over med heat for 2 minutes.
6
Remove beef and set aside.
7
Stir-fry onion for 1 minute.
8
Add peppers and celery; stir-fry 2 minutes.
9
Return beef to wok.
10
Mix water, cornstarch and curry until smooth.
11
Add to wok, bring to a boil stirring constantly.
12
Boil for 1 minute.

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Featured Reviews for This Recipe

From: evewitch

On Feb 7, 2008

I was disappointed with this because it was very bland. It didn't taste bad, it just only tasted of meat and vegetables. I added the meat marinade in with the dish rather than draining the meat. The directions didn't say. This resulted in the meat being a bit "boiled."

0 people found this review helpful

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From: Zobeed

On Aug 15, 2007

This was good. I only had a red bell pepper and I added mushrooms and broccoli because I hate celery The rest of ingredients remained the same. I found it a bit bland, but the dish definitely has potential. Served it over noodles.

1 person found this review helpful

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From: ccboggs

On Jan 9, 2005

It was my first time making a curry dish. This recipe was very simple to make. I like that it had more sauce in it so that I could mix it with the rice. I also added water chestnuts. It was very flavorful and very mild. Thanks so much for the recipe.

2 people found this review helpful

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From: Kimberly Justice

On Apr 12, 2004

My daughter loved this recipe so much she made sure I gave this a great review. It smelled and tasted so wonderful. I will be making this again very soon. Thanks

2 people found this review helpful

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