Beef Curry

Ingredients

• 1 lb cubed steak, cut into bite size pieces
• 1 1/2 tablespoons curry powder
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 medium tomatoes, chopped
• 1 bay leaf
• 1 teaspoon crushed garlic
• 1/2 cup white wine
• salt and pepper

• 1 (15 ounce) can coconut milk

Directions

1. 1

   Put the olive oil in a pan, add the steak, onions, tomatoes, curry powder, bay leaf and garlic, salt and pepper to taste. Add about 1/2 cup of white wine. Stir and simmer for about 20-30 minutes or until meat is cooked. Remember to keep adding a bit of water so it won't dry out completely.

2. 2

   When meat is done, add the can of coconut milk and continue cooking for about 5 minutes or until heated through.

3. 3

   Serve over white rice. Enjoy!