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Nutrition Facts

Serving Size 1 10x15 pan 1057g

Recipe makes 1 10x15 pan)

The following items or measurements are not included below:

1/2 cup ground beef

Calories 4241
Calories from Fat 1887 (44%)
Amount Per Serving %DV
Total Fat 209.8g 322%
Saturated Fat 125.4g 627%
Monounsaturated Fat 56.8g
Polyunsaturated Fat 10.5g
Trans Fat 0.0g
Cholesterol 1334mg 444%
Sodium 3923mg 163%
Potassium 980mg 28%
Total Carbohydrate 561.3g 187%
Dietary Fiber 14.6g 58%
Sugars 403.4g
Protein 52.1g 104%

how is this calculated?

Beef Brownies

Recipe #97027 | 1¼ hours | 40 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Julie Leo
Aug 5, 2004

Brownies are great for people who love nuts, but can not eat them. The beef takes the consistency and taste of nuts. I brought them to a block party and everyone raved about them. Now I have to make them for all of the get togathers. Sometimes I add chocolate chips for a double chocolate brownies. I hope you all enjoy my recipe.

1 10x15 pan (change servings and units)

Ingredients

Directions

  1. 1
    Mix sugar, vanilla, cocoa, and butter.
  2. 2
    Add eggs one at a time.
  3. 3
    Mix well then add flour and salt.
  4. 4
    Fold in ground beef.
  5. 5
    Bake at 375 in a 10 x 15 pan for 25 minutes.
  6. 6
    Don't over bake.

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Featured Reviews for This Recipe

From: Nannie Anderson

On Aug 15, 2004

I have made these brownies for my family and they loved them, They want me to make them all the time now . Good Job

1 person found this review helpful

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