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Nutrition Facts
Serving Size 1 Tablespoons 8g Recipe makes 10 Tablespoons)
Calories 25
Calories from Fat 3		(14%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 467mg		19%
Potassium 69mg		1%
Total Carbohydrate 5.7g		1%
	Dietary Fiber 1.0g	3%
	Sugars 3.8g
Protein 0.6g		1%
how is this calculated?

Beef Brisket Rub by Mean Chef

Recipe #79233 | 5 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Julie in TX
Dec 18, 2003

Wonderful Texas beef brisket rub. A Sufficient amount for a 5-6 pound brisket. I adopted this recipe in September, 2006. I have used it several times and it's wonderful.

10 Tablespoons (change servings and units)

Ingredients

2 1/2 tablespoons dark brown sugar
1 1/2 teaspoons dried sweet basil leaves
1/8 teaspoon ground cumin
3/4 teaspoon ground coriander
3/4 teaspoon ground savory
3/4 teaspoon dried thyme
3/4 teaspoon black pepper
3/4 teaspoon white pepper
2 tablespoons paprika
2 teaspoons dry mustard
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons salt

Directions

1
Mix ingredients together and place in a shaker if you have one.
2
Sprinkle liberally over a 5-6 pound brisket and wrap tightly in plastic.
3
Refrigerate at least overnight, until cooking time.

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Featured Reviews for This Recipe

From: Yese83

On Jul 25, 2009

0 people found this review helpful

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From: CanadianChef

On Sep 19, 2007

I have used this recipe several times and my family loves it. Being displaced Texans, it reminds us all of home! I too throw it on the grill for about 5 minutes a side and then cook on a really low heat in the oven with a little water and liquid smoke, turns out great everytime!

1 person found this review helpful

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From: Leslie in Texas

On Jul 7, 2005

I used this on a brisket that I made on the 4th of July and everyone loved it! After I rubbed the brisket with it, I refrigerated it overnight. The next morning I grilled it for abut 8 minutes per side, and wrapped it in a double thickness of heavy duty foil, after adding about 1/2 c. of water and 1 t. liquid smoke. Baked it at 225 degrees for about 7 hours and served it with Stubb's BBQ sauce- absolutely wonderful! Thanks, Mean, for another recipe that will be used often!

2 people found this review helpful

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From: Chef Bubba 2u

On May 31, 2005

Made this for dinner tonight - it was GREAT! The only thing I did different was I added a little chipotle to kick up the heat. (That's the only reason I gave it 4 stars instead of 5)From now on, I'll use this rub on everything.

2 people found this review helpful

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Read all 5 reviews