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Nutrition Facts
Serving Size 1 (291g) Recipe makes 10 servings The following items or measurements are not included below: 1/4 teaspoon pepper tomatoes with garlic
Calories 333
Calories from Fat 161		(48%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 879mg		36%
Potassium 543mg		15%
Total Carbohydrate 18.2g		6%
	Dietary Fiber 3.9g	15%
	Sugars 2.7g
Protein 24.7g		49%
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Beef Barley Veggy Soup - Crock Pot

Recipe #13187 | ½ day | 20 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: Derf
Oct 24, 2001

A very good hearty soup, serve as a meal with crusty rolls. Freezes well.

SERVES 10 -12 (change servings and units)

Ingredients

1 1/2 lbs beef stew meat
1 cup green beans, sliced in half
3/4 cup chopped onion
2/3 cup uncooked barley
2/3 cup fresh frozen corn kernels or fresh frozen corn kernels
1 cup chopped celery
1 cup bias sliced carrot
1 1/2 cups water
1 teaspoon salt
1 teaspoon chopped fresh thyme leave or 1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 small bell pepper, chopped
2 (14 1/2 ounce) cans ready-to-serve beef broth
2 (14 1/2 ounce) cans diced tomatoes with garlic, undrained
1 (8 ounce) can tomato sauce

Directions

1
Mix all ingredients in 4-5 quart crock pot slow cooker.
2
Cover and cook on low setting 8-9 hours or until veggies and barley are tender.

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Featured Reviews for This Recipe

From: emeraldc2

On Nov 2, 2009

0 people found this review helpful

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From: HSingARMYmom

On Sep 30, 2009

Really yummy - I made a couple of changes but I don't think they changed the overall concept too much. We used a large can (48 oz.?) of tomato juice insted of the canned diced tomatoes and tomato sauce (my kids hate chunks of tomatoes) and beef boullion insted of beef broth. I left out the thyme to taste later and then forgot to add it in - was wonderful anyway. I added about 1 large teaspoon of crushed garlic since I put garlic in everything. I served it with fresh sourdough rolls. VERY GOOD and i'm sure i'll make it often.

1 person found this review helpful

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From: Malriah

On Dec 14, 2002

Dorothy, you never cease to amaze me! This soup was really good. I chopped the veggies chunky and added some sliced garlic. It seemed like a sin not to. :o) My only complaint is that the thyme was a little too strong for me. Next time I make this I will either cut it back or leave it out. If is weren't for that, definately a 5 star recipe in my book! Thanks for another great recipe!

9 people found this review helpful

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From: Tebo

On Apr 10, 2002

Another good one Dorothy. I love barley and beef goes with it naturally. Next time I will try it with beef stock instead of just water. Thanks for another one Dorothy

9 people found this review helpful

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