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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (180g) Recipe makes 6 servings |
||
| Calories 235 | ||
| Calories from Fat 130 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.4g | ||
| Cholesterol 51mg | 17% | |
| Sodium 309mg | 12% | |
| Potassium 362mg | 10% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 6.1g | ||
| Protein 14.1g | 28% | |
Beef & Baked Beans Stuffed Bell Peppers
SERVES 6
Ingredients
- 3 medium green peppers
- 1/3 cup chopped onion
- 1 cup baked beans
- 1 garlic clove, minced
- 2 tablespoons butter or margarine
- 1/2 lb ground beef
- 3 tablespoons barbecue sauce
- 1/3 cup chopped celery
- 3 slices gruyere cheese
Directions
1
Cut peppers in half lengthwise, remove seeds.2
Cook 5 minutes in boiling water.3
Drain.4
Sauté celery, onion, and garlic in butter until tender.5
Remove from pan.6
Brown ground beef in same skillet.7
Stir in sautéed vegetables, beans and barbecue sauce.8
Fill peppers.9
Place in shallow baking dish.10
Bake at 350°F for 20 minutes.11
Top with cheese.12
Bake 10 minutes more.
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Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Eastern > Hungarian
- Cuisine > European > Eastern > Polish
- Preparation > Time to Make > < 60 mins
- Preparation > Inexpensive
- Occasion > Holiday/Event
- Occasion > Seasonal
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Lori Shepard
On Dec 15, 2005
Not quite as good as I thought it would be, but I used rice instead of beans like the other reviewer and used ground turkey instead of beef. Will try it again with the beans and beef.
From: Kit^..^ty Of Canada
On Oct 8, 2003
These were very good. Used rice instead of beans. Will try beans next time.
From: HeatherFeather
On Feb 14, 2003
Another winner of a recipe from Mimi Bobeck! These were very, very tasty - the peppers were extremely tender but not soggy. I think the trick was the parboiling before filling, followed by a shorter cooking time in the oven than other stuffed pepper recipes I'd tried previously. I thought the filling was also delicious - and unique. I had never thought to include beans & BBQ sauce in stuffed pepepr filling before and really enjoyed the flavor. These also looked great. Thanks!
From: Holly Graham
On Feb 20, 2003
Wonderful! An interesting combination that works well together. I'll definitely make this again! Thanks for sharing Mimi!
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