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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (176g) Recipe makes 8 servings |
||
| Calories 383 | ||
| Calories from Fat 236 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.3g | 40% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.5g | ||
| Cholesterol 126mg | 42% | |
| Sodium 822mg | 34% | |
| Potassium 452mg | 12% | |
| Total Carbohydrate 6.7g | 2% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.3g | ||
| Protein 28.1g | 56% | |
Beef And Pork Burgers
By: MizzNezz
Sep 10, 2002
These burgers have more flavor than the all beef ones. I got the recipe from a friend and have made them a lot.
SERVES 8
Ingredients
- 4 slices bacon, diced
- 1 cup minced onion
- 1 teaspoon minced garlic
- 1 1/2 cups soft breadcrumbs
- 1 egg, beaten
- 1/2 cup water
- 1 tablespoon dried parsley
- 2 teaspoons salt
- 1/4 teaspoon marjoram
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1 lb ground beef
- 1 lb ground pork
Directions
1
Preheat broiler.2
In skillet, cook bacon, onion, and garlic until bacon is crisp.3
Drain; put into lg bowl.4
Add all remaining ingredients; mix well.5
Shape into 8 patties.6
Broil, 6 inches from the heat, 7-8 minutes per side, or until done.
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Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Broil/Grill
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: monagrays
On Apr 22, 2007
These delicious and hearty burgers reminded me of the type burger you get at Chili's!! Very good, juicy, and easy to make. I served them as hamburger steaks (no bun) with herb rice and green beans. It was a belt-loosening dinner!!
From: Iluv2cook59
On Jul 23, 2007
Very nice burger recipe. I did however add chives, crushed fresh garlic (hmmm about 6 cloves - remember we Love Garlic!!) but omitted the water as I had bought double eggs and this made up for the moisture in the mix! I also omitted the bacon - have to watch our cholesterol intake! I also let the "mix" blend in the fridge for half an hour before placing the patties on the charcoal. Thanks for sharing this recipe!
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